During this time of the year I like to bake a few homemade pumpkin pies, muffins, and breads. When baking it’s always important to use quality ingredients, so that you get quality results. When making Pumpkin Spice Bread…I use my Mom’s classic tried and true recipe. It makes a moist and flavorful bread that freezes well for later use…if you want to make extra batches.
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Before I get to the recipe I want to introduce you to Selefina, the spice shop through Adagio Teas. Selefina sells your classic spices like parsley and oregano…along with chili powder, crystallized ginger root, Cacao nibs, and everything in between. You can purchase samples sizes, regular sizes, refills, and empty spice jars if you need those! High quality, fresh spices and seasonings shipped straight to your door.
For this recipe I used the Selefina Pumpkin Pie Spice Blend. I LOVE this blend because it replaces several spices typically called for in pumpkin muffins, breads, and pies. The Selefina Pumpkin Pie Spice Blend contains ground cinnamon, ground ginger root, ground nutmeg, ground allspice berries, ground cloves, and ground mace.
Pumpkin Spice Bread Recipe
2 cups granulated sugar
1 cup brown sugar
4 eggs, lightly beaten
1 (16 ounce) can pumpkin puree
3 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoons ground cinnamon
1/2 teaspoon baking powder
2 teaspoons Selefina Pumpkin Pie Spice Blend
1/2 cup water
Preheat oven to 350 degrees F. Grease two 9-inch loaf pans.
In a large mixing bowl mix together the granulated sugar, brown sugar, and eggs; stir in pumpkin puree and mix well. Combine the all-purpose flour, baking soda, salt, ground cinnamon, baking powder, Selefina Pumpkin Pie Spice Blend in a bowl; add alternately with water to pumpkin puree mixture. Pour into greased loaf pans.
Bake in preheated 350 degree F. oven until a toothpick inserted into the center comes out clean, 60 to 65 minutes. Cool in pans for 10 minutes before removing to cool completely on a wire rack.
To Freeze: Let cool completely. Wrap in 2 layers of plastic wrap and then 2 layers of aluminum foil. Label and freeze. If you don’t want to use aluminum foil you can slide your wrapped loaf into a plastic freezer bag. Label and freeze.
Head on over to Adagio Teas and Selefina to check out all of the gourmet teas and premium spices that they have to offer. You can connect with the company on Facebook and Instagram too!
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Disclaimer: Shelly received a complimentary product as featured in this blog post. Shelly’s thoughts and words are 100% her own unbiased opinion on the company & products being featured today. The Two Classy Chics are not responsible for prize shipment or fulfillment.
If the spices are always freshly made then this is a good product. I only started to enjoy using pumpkin spice as I grew older. Now I love using it in my fall baking.
I agree that good spices make good products. I like this recipe.
The bread sounds great. I like the high quality spices too.
I am so making this recipe it sounds so yummy and perfect for this time of year. I would love to have a slice of this bread with my hot tea in the morning.
This looks and sounds wonderful…………. if I baked I would make this. I usually buy loafs from krogers and slice and freeze 2 slices per bag. Love to take out and lay in air fryer for just a couple of minutes.