Classic Pumpkin Chocolate Chip Cookies Recipe

Tis the time of year for everything pumpkin! That includes pumpkin cheesecake, pies, brownies, cookies, milkshakes, ice cream, coffee, flavored creamers, and more! It’s a seasonal favorite that millions of people enjoy.

My husband isn’t a big cookie person but he does love these Classic Pumpkin Chocolate Chip Cookies. The chocolate adds the sweetness that most cookie lovers enjoy. Once baked and cooled you can freeze them for up to 3 months in your freezer. Then thaw at room temperature for 2-3 hours when you’re ready to enjoy them.

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Before I get to the recipe I want to introduce you to Selefina, the spice shop through Adagio Teas. Selefina sells your classic spices like parsley and oregano…along with chili powder, crystallized ginger root, Cacao nibs, and everything in between. You can purchase samples sizes, regular sizes, refills, and empty spice jars if you need those! High quality, fresh spices and seasonings shipped straight to your door.

For this recipe I used the Selefina Pumpkin Pie Spice Blend. I LOVE this blend because it replaces several spices typically called for in pumpkin muffins, breads, and pies. The Selefina Pumpkin Pie Spice Blend contains ground cinnamon, ground ginger root, ground nutmeg, ground allspice berries, ground cloves, and ground mace.

Classic Pumpkin Chocolate Chip Cookies Recipe

4 1/2 cups all purpose flour
2 cups granulated sugar
2 tbsp. all spice
1 tbsp. ground nutmeg
1/2 to 3/4 tsp. Selefina Pumpkin Pie Spice Blend
2 tsp. baking soda
1 tsp. salt
1 – 16 oz. can pureed pumpkin
1 cup vegetable oil
2 large eggs
2 tbsp. milk
1 tsp. vanilla extract
2 cups semi-sweet chocolate chips

Preheat oven to 350 degrees F. Lightly spray baking sheet with non-stick baking spray or line with a silicone baking mat. Set aside.

Mix together all of the dry ingredients in a large bowl. Add the pureed pumpkin, vegetable oil, milk and vanilla extract. Beat with an electric mixer until well mixed together. Stir in by hand the semi-sweet chocolate chips until they’re mixed through the entire cookie batter.

Drop by the tablespoonful onto your prepared cookie sheet. Bake in a preheated 350 degrees F oven for 10-12 minutes or until done. Remove and let cool on a wire rack. Once cookies are cool, store them in an airtight container.

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