Enjoy the flavors from the Caribbean? If so, you’re going to enjoy the guest post recipe today from our friends over at Popcorn.org. It’s flavorful with just a tad of Caribbean heat. Perfect for popcorn lovers who want to step out of the box and try something new. The recipe will make approximately 4-6 servings.
Jamaican Jerk Popcorn Recipe
1/4 cup butter
1 tbsp minced, seeded scotch bonnet chili pepper
1 tsp grated lime zest
1/2 tsp ground chili powder
1/2 tsp dried thyme
1/2 tsp ground allspice
1/2 tsp ground black pepper
1/4 tsp ground ginger
1/8 tsp garlic powder
1/8 tsp ground cinnamon
1/8 tsp ground cloves
1/8 tsp ground nutmeg
1/8 tsp onion powder
1/4 tsp salt
8 cups popped popcorn
In small saucepan, combine butter, chili pepper, lime zest, chili powder, thyme, allspice, pepper, ginger, garlic powder, cinnamon, cloves, nutmeg, onion powder and salt. Cook over low heat for 3 to 5 minutes or until butter melts and mixture is fragrant.
Place popcorn in large bowl; toss immediately with spice mixture until evenly coated. Enjoy immediately or place in an airtight container for later.
* This post contains affiliate links. If you make a purchase, we may or may not receive a small commission which helps to support this site. Thank you!
This is certainly a different popcorn recipe to try. My daughter-in[-law would probably love it, bit it would be too spicy for me.
That sounds very interesting. I will have to think about trying this one. I am not sure.
I have never heard of this popcorn recipe before but it sure sounds yummy. I so have to print this recipe out and try it on movie night.