Salmon Kebabs with Fresh Mango Salsa Recipe

Enjoy fish? If so, you’ll want to try out this refreshing and lighter alternative on behalf of BluGlacier and Oshen Salmon. You can learn more about the companies by visiting their official websites. The guest-post recipe will yield approximately 4 servings and takes less than 1 hour to make from start to finish. Perfect for a summertime weekend lunch or anytime dinner.

Salmon Kebabs with Fresh Mango Salsa Recipe

12 ounces of salmon
1 zucchini
1 squash
1/2 purple onion
1/2 red bell pepper
1/2 green pepper
1 tbsp adobo seasoning
1 tbsp creole seasoning
1 tbsp garlic powder
1 tbsp extra virgin olive oil
Kebab skewers

Salsa

1 mango (frozen is OK)
1 jar of your favorite salsa

Dice up all fresh produce and place into a large bowl. Throw in dry seasoning and extra virgin olive oil. Add the salmon chunks and mix together. Let marinate for at least two hours. For more flavor, consider marinating for up to 24 hours.

Place the salmon chunks and produce on kebab skewers and bake at 375 degrees or pan fry in a large skillet on medium heat.

For the salsa, simply dice the mango and add it into your favorite salsa mix. Similar to the salmon, let marinate for up to 24 hours.

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