Brussel Sprouts are one of my favorite vegetables to eat. Yeah, I know I’m crazy since a lot of people that I know can’t stand them. With that said, I’m picky about how they’re prepared. I like them fresh from the garden or farmer’s market. I’ll eat frozen ones when I have to, but there’s something delicious about using FRESH.
Sometimes I’ll sprinkle cheese ontop as soon as they come out of the oven for that cheesy taste. If you’re a bacon lover…toss on some bacon bits too!
Roasted Brussels Sprouts Recipe
1 1/2 lbs. fresh Brussels Sprouts
2 Tbsp. Extra-Virgin Olive Oil
1/2 tsp. Salt
1/4 to 1/2 tsp. Ground Black Pepper
Preheat oven to 375 degrees F.
Wash and clean the brussels sprouts. Use a knife to slice each one into half. If any of the leaves fall off, you can toss them into the baking dish too.
In a large mix bowl, combine together the prepared brussels sprouts with the extra-virgin olive oil, salt and ground black pepper. I just use a spoon to gently toss all of them together.
Pour the brussels sprouts into the baking dish. Use a spoon to even everything out. Place in a preheated 375 degrees F oven and bake until they’re fork tender. The baking time really varies according to the size of the Brussel Sprouts that you’re using. Typically takes anywhere from 10-14 minutes. Once they’re fork tender, remove and let sit in the baking dish for 5 minutes before serving.
* This post contains affiliate links. If you make a purchase, we may or may not receive a small commission which helps to support this site. Thank you!
This is a simple way to roast brussel sprouts. I would like to ad some sort of acid to the sprouts.
One of my favorite vegetables. This is how I usually make them and add a bit of cheddar cheese on top.
I do enjoy Roasted Brussel Sprouts. This seems like a recipe that my daughter and I would enjoy making.
I have never had roasted brussel sprouts but now I so want to try them. I am so making this recipe sounds nice and easy and super healthy.
One friend always brings roasted brussels sprouts to dinners. She adds some Balsamic vinegar to hers.
I have tasted brussel sprouts raw but never cooked. Have been seeing them alot on some cooking shows……………….. I will try making a small batch of these