Roasted Brussel Sprouts Recipe

Brussel Sprouts are one of my favorite vegetables to eat. Yeah, I know I’m crazy since a lot of people that I know can’t stand them. With that said, I’m picky about how they’re prepared. I like them fresh from the garden or farmer’s market. I’ll eat frozen ones when I have to, but there’s something delicious about using FRESH.

Sometimes I’ll sprinkle cheese ontop as soon as they come out of the oven for that cheesy taste. If you’re a bacon lover…toss on some bacon bits too!

Roasted Brussels Sprouts Recipe

1 1/2 lbs. fresh Brussels Sprouts
2 Tbsp. Extra-Virgin Olive Oil
1/2 tsp. Salt
1/4 to 1/2 tsp. Ground Black Pepper

Preheat oven to 375 degrees F.

Wash and clean the brussels sprouts. Use a knife to slice each one into half. If any of the leaves fall off, you can toss them into the baking dish too.

In a large mix bowl, combine together the prepared brussels sprouts with the extra-virgin olive oil, salt and ground black pepper. I just use a spoon to gently toss all of them together.

Pour the brussels sprouts into the baking dish. Use a spoon to even everything out. Place in a preheated 375 degrees F oven and bake until they’re fork tender. The baking time really varies according to the size of the Brussel Sprouts that you’re using. Typically takes anywhere from 10-14 minutes. Once they’re fork tender, remove and let sit in the baking dish for 5 minutes before serving.

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