How to Make the Perfect Cheesesteak Sandwich at Home

Cheesesteak sandwiches can be made when you need a quick lunch or easy weeknight dinner. You can make your own delicious cheesesteak sandwich at home with just a few ingredients using your stove-top or barbecue grill. Everyone likes to make them a different way, so here’s how I prefer to make them. Ingredients listed below are per sandwich and I like a lot of meat on mine!

At the grocery store I purchase shredded bags of Mozzarella and Italian cheeses. I like to mix them together for this type of sandwich. You can use whatever cheese combo that you like.

Cheesesteak Sandwich Recipe

1/4 lb. 100% lean beef sandwich meat, uncooked
green bell pepper, cut into thin strips
1 small onion, finely chopped (about 2 tbsp.)
1/4 tsp. McCormick Grill Mates Montreal Steak Seasoning
1/4 tsp. McCormick Grill Mates Hamburger Seasoning
1 Tbsp. Olive or Vegetable Oil
Shredded Italian and Mozzarella Cheese

In a skillet – Place preferred oil, green bell pepper strips, and finely chopped onions. Simmer over medium heat for 2-3 minutes, stirring often. Scrape them to the side of the pan. Place the lean beef sandwich meat into the skillet and sprinkle the McCormick seasonings on top. Simmer over medium heat until no longer pink, flip it over with a spatula. Once flipped over, move the chopped veggies back over with the beef and simmer all of it together for 3-4 minutes over medium heat or until the meat is done.

I prefer toasting my roll in the toaster oven until it’s lightly toasted. Spoon the hot meat and veggie mixture onto your toasted bun. Sprinkle the shredded cheese on top. Let it melt before eating. YUMMY!

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