Salmon Tartare with Mango Recipe

Enjoy fish? If so, you’ll want to try out this refreshing and lighter alternative on behalf of BluGlacier and Oshen Salmon. You can learn more about the companies by visiting their official websites. The guest-post recipe will yield approximately 4 servings. Light and refreshing for your summertime meals.

Salmon Tartare with Mango Recipe

2–3 salmon fillets
1 fresh and ripe mango
1 green lime
1 lemon
Olive oil
Chive sprigs
Nuts
“Fleur de Sel” (French sea salt or any sea salt of your choosing)
Crushed pepper
Pastry rings

Slice salmon. Peel mango and cut into thin slices. Rinse and chop chives. Mix chives with chopped salmon and sliced mango. Sprinkle with lemon and lime and a dash of olive oil. Add some salt and pepper. Keep cool for three hours.

Top tartare with chopped nuts. Mold tartare into pastry ring and place on four plates, packing the mixture well. Carefully remove the circle and serve immediately.

* This post contains affiliate links. If you make a purchase, we may or may not receive a small commission which helps to support this site. Thank you!