Grilled Honey Dijon Salmon Recipe

This year we’ve been trying to eat healthier and have been incorporating a lot of fish and seafood into our diets. We’ve been enjoying it grilled, baked and/or pan-friend. It’s very versatile and easy to prepare. It can be the main focus on your dinner plate or used as an ingredient in something else. ie. fish & seafood tacos, fish burritos, a casserole, sandwich wrap, etc. #SitkaSalmonShares

* Complimentary product received.

Sitka Salmon Shares offers premium wild-caught seafood straight from the boat to your dinner table. How does it work? You can sign-up for monthly seafood box deliveries or just purchase what you need from their freezer section. All of the seafood is harvested in Alaska and the northern Pacific waters by local, small fishermen. It’s harvested in-season and blast-frozen, then delivered to your front door.

My delivery arrived quickly and I was really impressed with how well everything was packaged. It arrived frozen with dry ice. Each piece was individually packaged, labeled and sealed. In my box I received 3 packages of Wild Alaskan Coho Salmon and 2 packages of Wild Alaskan Halibut, along with 2 recipe cards & other information. Check out my notes below the recipe for variations. You can tailor the recipe to your liking with a few easy changes.

Grilled Honey Dijon Salmon Recipe

1-2 Wild Alaskan Salmon Filets
1/4 cup butter, melted
3 Tbsp. Dijon mustard
1 1/2 Tbsp. Manuka honey
1/4 cup Italian seasoned bread crumbs
2 tsp. parsley
1 tsp. oregano
1/2 tsp. salt
1/4 tsp. ground black pepper

Preheat the grill and spray the rack with non-stick spray or line with aluminum foil.

Place butter into a bowl. Microwave on high for 10-15 seconds to melt it. Remove. Stir in the Dijon mustard, Manuka honey, parsley, oregano, salt and ground black pepper until combined.

Place Italian seasoned bread crumbs into a small bowl.

Brush both sides of the salmon fillets with the mustard & honey sauce. Place fillets onto a preheated and HOT grill. Spoon the remaining sauce on top. Sprinkle bread crumbs on top of the sauce, covering the top half.

Grill for 4-5 minutes and then flip the filets over and grill for an additional 3-5 minutes. Grilling time will vary depending on how thick the filets. It make take a little less or more grilling time, so watch them closely during the cooking process. It doesn’t take long!

Remove from grill and place on a plate or serving tray. Let rest for an additional 2 minutes before serving.

Variations: If your family enjoys Mozzarella or Parmesan Cheese you can sprinkle shredded cheese on top during the last minute of cooking time. Fan of garlic? You can add minced garlic to the mustard and honey sauce mixture before coating the fish. Freshly squeezed lemon juice onto the filets gives a nice flavor twist too!

How would you like to try Sitka Salmon Shares yourself or give it to somone you love as the perfect gift?  You can learn more at Skitka Salmon Shares by visiting their website and/or connecting with the company on Facebook and Instagram. Sign-up for their free email newsletter to receive exclusive member offerings.

Disclaimer: Shelly received a complimentary product as featured in this blog post. Shelly’s thoughts and words are 100% her own unbiased opinion on the company & products being featured today. The Two Classy Chics are not responsible for prize shipment or fulfillment. This post may contain affiliate links. Please read the blog’s full disclosure policy.