Grilled Breaded Parmesan Halibut Recipe

This year we’ve been trying to eat healthier and have been incorporating a lot of fish and seafood into our diets. We’ve been enjoying it grilled, baked and/or pan-friend. It’s very versatile and easy to prepare. It can be the main focus on your dinner plate or used as an ingredient in something else. ie. fish & seafood tacos, fish burritos, a casserole, sandwich wrap, etc. #SitkaSalmonShares

* Complimentary product received.

Sitka Salmon Shares offers premium wild-caught seafood straight from the boat to your dinner table. How does it work? You can sign-up for monthly seafood box deliveries or just purchase what you need from their freezer section. All of the seafood is harvested in Alaska and the northern Pacific waters by local, small fishermen. It’s harvested in-season and blast-frozen, then delivered to your front door.

My delivery arrived quickly and I was really impressed with how well everything was packaged. It arrived frozen with dry ice. Each piece was individually packaged, labeled and sealed. In my box I received 3 packages of Wild Alaskan Coho Salmon and 2 packages of Wild Alaskan Halibut, along with 2 recipe cards & other information.

To make this recipe I used a Wild Alaskak Halibut portion from Sitka Salmon Shares. The portion is the perfect size for 2 adults to enjoy.

Grilled Breaded Parmesan Halibut Recipe

1/4 cup reduced-fat mayonnaise
2 teaspoons prepared Dijon mustard
1 teaspoon prepared horseradish
1 teaspoon fresh lemon juice
1/8 cup dry seasoned bread crumbs
1 1/2 tablespoons grated Parmesan cheese
1 fillet of halibut
1 tablespoon butter, melted
1/8 cup dry seasoned bread crumbs
1 1/2 tablespoons grated Parmesan cheese

Preheat the grill. We like to spray our grilling rack with non-stick baking spray or cover with aluminum foil. While the grill is heating up you can prepare the recipe.

In a mixing bowl combine together the reduced-fat mayonnaise, Dijon mustard, horseradish, and fresh lemon juice. Add in the 1/8 cup of dry seasoned bread crumbs and 1 1/2 tablespoons grated Parmesan cheese. Dip your filets into the crumbly mixture coating both sides.

Place the filets onto a hot preheated grill and let cook for 3-5 minutes, depending on how thick they are. Time will vary. Once they’re halfway cooked flip them over. Once they’re almost done you’ll want to top them with part two of the recipe (see below).

In a small mixing bowl combine together the 1 tablespoon melted butter, 1/8 cup dry seasoned bread crumbs and 1 1/2 tablespoons grated Parmesan cheese. It should be crumbly in texture. Sprinkle the crumb topping on top of the filets. Grill for an additional 2-3 minutes. Remove from grill when done.

We’ve have dined out many times at high-end restaurants and this is something you would enjoy there, but now you can enjoy it in your own home and at an affordable price! You can make it the way you like it and enjoy it anytime you want. That’s how dining should be!

How would you like to try Sitka Salmon Shares yourself? You should! We have a special coupon code to share with all of you. Enter the coupon code 2CCFish to get $25.00 off your first order! Get one for yourself or give as a gift!!!  You can learn more at Skitka Salmon Shares by visiting their website and/or connecting with the company on Facebook and Instagram. Sign-up for their free email newsletter to receive exclusive member offerings.

Disclaimer: Shelly received a complimentary product as featured in this blog post. Shelly’s thoughts and words are 100% her own unbiased opinion on the company & products being featured today. The Two Classy Chics are not responsible for prize shipment or fulfillment. This post may contain affiliate links. Please read the blog’s full disclosure policy.