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Fantastic Fungi Community Cookbook

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Author Eugenia Bone edits Fantastic Fungi Community Cookbook, featuring 100 mushroom-centric recipes written by the people who know mushroom cooking best: mushroom lovers! These are the recipes you will cook for dinner: simple, family-friendly recipes representing ethnicities from all over the world.

* Complimentary book received. This post contains affiliate links.

Fantastic Fungi Community Cookbook

Mushrooms are a low-fat, fiber-rich, sustainable food. They are surprisingly varied in taste and texture, and more and more people are interested in cooking with them. But how? The days of pan frying alone are over. Dive into the world of mushrooms with this informative and engaging cookbook that includes delightful recipes for soups, pasta dishes, salads, sides, main dishes, desserts, and more, all featuring a variety of cultivated and wild mushrooms. Fantastic Fungi Community Cookbook is a unique collection of crowd-sourced recipes, tested by Eugenia and selected for publication because they are simply delicious.

The story behind the making of this book is the story of a community. Mycophiles from all over the United States and beyond shared their mushroom recipes on the Fantastic Fungi movie website. Eugenia worked with more than 50 authors to develop their recipes for publication, and in the process, new connections and friendships were made. It’s what Louie, the director of the film, calls the “mycelial connection.” The resulting cookbook is an accurate portrayal of a community with one thing in common: mushrooms!

Fantastic Fungi Community Cookbook

The cookbook also features five thoughtful and engaging essays written by Eugenia that explore a wide range of topics, including mushroom cooking, mushroom cultivation, mushroom foraging, mushroom nutrition, and the impacts fungi have on agriculture. A range of experts can be found in these pages, from chefs like Alan Bergo to journalists like Langdon Cook (The Mushroom Hunters), mycologists like Dr. Tom Volk, and charismatic scientists and entrepreneurs like Tradd Cotter.

With beautiful full-color photography by noted food photographer Evan Sung, this cookbook will expand your appreciation of mushrooms, their different tastes, and their many, many applications, from flavoring drinks to replacing meat.

* This post contains affiliate links. If you make a purchase, we may or may not receive a small commission which helps to support this site. Thank you!

Giveaway: One lucky winner is going to win the Fantastic Fungi Community Cookbook (a hardcover cookbook) from Insight Editions. Good Luck and Happy Eating!

Giveaway Details: This giveaway is open to residents of the US ONLY age 18 and over. Please read our Terms of Service & Disclaimer Policy before entering. This giveaway will close on February 4th, 2022 at 11:59 pm EST time. No purchase necessary to enter or win. 

Disclaimer: Jenelle received a complimentary product to review & feature. No monetary compensation was received. Regardless, Jenelle is sharing her 100% unbiased and honest opinion with the readers of the TwoClassyChics blog. Your opinion may differ. Two Classy Chics is not responsible for prize shipping. This post may contain affiliate links.

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  31. heather says

    I went to the sponsor’s site and I would also love to have the book called Instant Post Soups.