Are you a fan of peanut brittle? Fan of popcorn? What could be better than combing both! This popcorn peanut brittle is easy-to-make and the recipe comes to us from our friends over at Popcorn.org. This recipe will make approximately 8 servings.
Not a fan of peanuts? You can substitute with cashews, pistachios or almonds if desired. YUMMY!
Popcorn Peanut Brittle Recipe
2 cups granulated sugar
1/2 cup corn syrup
1/4 cup butter
2 teaspoons vanilla extract
1 teaspoon baking soda
1 cup roasted salted peanuts
4 cups popped popcorn, divided
Line large baking sheet with parchment paper; spray with cooking spray. Set aside
In large heavy-bottomed saucepan, combine sugar, corn syrup and 1/2 cup water; cook over medium heat, stirring until sugar dissolves.
Increase heat to medium-high; bring to boil, without stirring. Reduce heat to medium. Cook, without stirring, for about 10 minutes or until golden brown and candy thermometer reaches hard-crack stage (300 to 310 degrees F.)
Working quickly, carefully remove pan from heat. Stir in butter, vanilla and baking soda until foamy. Stir in peanuts and 2 cups popped popcorn until well coated.
Immediately pour mixture onto prepared pan; using heatproof spatula, spread as thinly as possible. Sprinkle with remaining popcorn, pressing popcorn into candy with spatula. Let cool completely; break into pieces. Store in airtight container.
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THis is a different wy to make peanut brittle or candied popcorn. I would love ot try it with my grandsons.
This sounds yummy! It’s a different twist on peanut brittle, which I love. A great combo of salty & sweet.
This is one I want to make for movie night. What a super combination of flavors and crunch. Thanks for this easy to follow recipe.
This looks delicious! It would be good for a family movie night…or to make as a Christmas gift.
We used to make this. I had forgotten about it. This would be fun for the kids and teach them to use a cooking thermometer. Thank you for the recipe.