These cinnamon apple pie crescent rolls are easy-to-make and taste delicious! My grandchildren love to eat them as an after-school snack, but they also make for a great after-dinner dessert. You can serve them straight out of the oven or let them cool down for a bit and serve in a bowl with a little bit of milk poured over-the-top.
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Cinnamon Apple Pie Crescent Rolls Recipe
1 can crescent rolls
1 can apple pie filling
ground cinnamon
non-stick baking spray
Preheat oven to 350 degrees F. Lightly spray a baking sheet with non-stick spray. Set aside.
Open the can of crescent rolls unrolling the triangle-shaped dough. Place a triangle down on your prepared baking sheet. Place a tablespoon or two of apple pie filling onto the triangle. Sprinkle a tad of ground cinnamon on top. Roll up the dough and place back onto the baking sheet.
Continue until all of them have been filled and rolled-up. Sprinkle a tad more of ground cinnamon on top.
Place baking sheet into a preheated 350 degree oven for 5-8 minutes. They’re done when the puff pastry is lightly golden brown on top and the apple pie filling is hot. Remove from oven and let sit on the baking sheet for an additional minute before serving.
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This is a greaat shortcut to make yummy apple cinnamon crescent rolls. The rolls look delicioius.
This is great and easy. The girls will love making these. Thank you for the recipe.
We will be going camping in about 2 weeks will try this recipe. It looks yummy