Nguyen Coffee Supply, the first-ever specialty Vietnamese coffee brand in the U.S., is embracing this fall with their take one the timeless espresso martini. Plus, did you know that National Coffee Day is on September 29th? It’s the perfect time to try out a new drink and to discover a new coffee brand!
With their award-winning roasts imported directly from Vietnam and roasted in Brooklyn, this recipe delivers a delightfully rich, chocolatey flavor while still fulfilling a caffeine kick on par with an espresso shot. While normally enjoyed with vodka, gin is a welcomed substitute! Not to mention, this coffee has double the caffeine of your average cup.
The recipe is courtesy of Nguyen Coffee Supply.
Vietnamese Coffee Espresso Martini Recipe
2 oz. (4 tablespoons) vodka (or gin
1 oz. (2 tablespoons) phin brewed Vietnamese robust
.75 oz. (1.5 tablespoons) coffee liqueur of choice
.25 oz. (1.5 teaspoons) simple syrup
Coffee beans or Pocky sticks for garnish
Chill your martini glass. Brew the ‘espresso’ portion of the martini using your phin filter and chill the coffee. Add all ingredients into a shaker with ice. Shake the martini vigorously for 10-20 seconds until appropriately chilled and a frothy texture is achieved. Strain the martini into your chilled glass. Garnish with three coffee beans and a Pocky stick.
I have not heard of this Vietnamese coffee brand. I shall ask my son what he thinks of it, but the drink made with it sounds delicious.
It sounds great. I can see using it in a baking recipe.. lol.
I have never ever heard of this drink before but it sure does sound yummy. This is something I would really like to make for my friends thanks for sharing.