Virgil’s Classic Root Beer Float Recipe

August 6th is National Root Beer Float Day and the perfect time to enjoy a refreshing summertime treat. Okay, you can enjoy them year-round too! They’re easy-to-make and delicious when they’re made with Virgil’s Handcrafted Root Beer and your favorite vanilla ice cream. I like using an all-natural vanilla bean ice cream but I’ve made them using frozen vanilla soft-serve too.

When I make root beer floats for my kids I like to serve them in glass mason jars with colorful straws and spoons. My daughter will add 2-3 cherries on the top while my son enjoys them plain. I chill my mason jars in the freezer for about an hour before preparing the floats.

Virgil’s Classic Root Beer Float Recipe

Virgil’s Handcrafted Root Beer (or Zero-Sugar Root Beer)
Vanilla Ice Cream

Directions:

1. Get a nice tall glass (preferably a mighty mug!)
2. Drop one scoop of vanilla ice cream into the bottom of the glass
3. Pour Virgil’s root beer over the scoop until it fills up about halfway
4. Drop another scoop of vanilla ice cream into the mix
5. Fill to the top of the glass with Virgil’s Handcrafted Root Beer.
6. Serve immediately.

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