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You are here: Home / Food and Recipes / How to Make a Long Island Iced Tea

How to Make a Long Island Iced Tea

June 8, 2021 by Jenelle

Long Island Iced Tea RecipeEvery time I go out with a group of friends or entertain at our home someone orders a Long Island Iced Tea. It’s one of the most popular cocktails in America, especially among females. It’s a drink that I’ve been making and enjoying for several years. It’s easy-to-make but does require quite a few ingredients compared to other cocktail drinks.

* This post may contain affiliate links.

You can find a ton of easy-to-make cocktail recipes on the TwoClassyChics blog, other websites, and over on YouTube. Of course, the best ones are on our blog!

Long Island Iced Tea Recipe

1 oz. White Rum
1 oz. Gin
1 oz. Triple Sec
1 oz. Vodka
1 oz. Tequila
1 1/2 oz. Sweet & Sour Mix
Splash of Cola (soda)
Ice Cubes
Fresh Lemon Wedge
Drinking Straw

Fill a cocktail shaker with ice. Add in the white rum, gin, triple sec, vodka, tequila and sweet & sour mix. Cover and shake vigorously until blended. Pour into a tall glass. Add the splash of cola (soda). Garnish rim of glass with a fresh lemon wedge. Add the straw. Serve immediately.

* This post contains affiliate links. If you make a purchase, we may or may not receive a small commission which helps to support this site. Thank you!

Filed Under: Food and Recipes Tagged With: cocktails, food and beverages, Recipes

Reader Interactions

Comments

  1. Jo-Ann Brightman says

    June 17, 2021 at 10:56 am

    I have never made one of these , but I did have it once in a restaurant. I am glad to have this recipe so that I can try it out.

  2. Mia E. says

    June 10, 2021 at 3:46 pm

    I have enjoyed these when I have been at a restaurant but never made one myself. It would be very refreshing.

  3. Sarah L says

    June 9, 2021 at 11:17 pm

    I’ve heard of these before, but never tried one. I’ll take my backyard Ice Tea with fresh mint leaves instead.

  4. heather says

    June 9, 2021 at 3:11 pm

    I have not had one of these in like 25 years and you only need one lol. Thanks for sharing this recipe this would be fun to make this summer.

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