Mom’s Homemade Apple Crisp Recipe

I grew up living on a family farm outside of a small town in Pennsylvania. We tried to grow most of our own vegetables and fruits. Canning and food preservation was a big part of our lives, especially for the girls in my family. Back in those days, you made use of everything that you could get your hands on. If you couldn’t use it, you traded it for something else. That’s how things worked in the good old days.

Every Autumn season we look forwarded to harvesting the apples and making homemade apple cobbler, fruit crisps, dried apple rings, apple fritters, pies, fruit juice, etc. We learned to love apples at a very young age. One thing my mom always made for weeks during the season was her homemade apple crisp. You’ll find the recipe below. It’s become a family classic.

Easy Homemade Apple Crisp Recipe

6-7 large apples, peeled, cored and sliced
1/4 cup butter, softened
3/4 cup light brown sugar
1/4 granulated sugar
1/4 cup quick-cooking oatmeal
1/2 cup all-purpose flour
1/2 tsp. ground cinnamon
1/4 tsp. salt

Preheat oven to 350 degrees. Grease bottom of baking dish with butter, set aside.

Cover the bottom of prepared baking dish with apple slices. In a mixing bowl combine together the granulated sugar, ground cinnamon and salt. Sprinkle on top of the apple slices.

Cream the brown sugar and softened butter together in a bowl. Stir in the quick-cooking oatmeal and all-purpose flour until ingredients are combined. Spread this mixture on top of apple slices.

Place baking dish in 350 degree preheated oven for 40-45 minutes or until apples are fork tender. Remove and let cool. See serving suggestions above. Store all leftovers in a covered bowl in the refrigerator.

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