This year we’ve been trying to eat healthier and have been incorporating a lot of fish and seafood into our diets. We’ve been enjoying it grilled, baked and/or pan-friend. It’s very versatile and easy to prepare. It can be the main focus on your dinner plate or used as an ingredient in something else. ie. fish & seafood tacos, fish burritos, a casserole, sandwich wrap, etc. #SitkaSalmonShares
* Complimentary product received for review. This post may contain affiliate links.
Recently we were introduced to Sitka Salmon Shares which offers premium wild-caught seafood straight from the boat to your dinner table. How does it work? You can sign-up for monthly seafood box deliveries or just purchase what you need from their freezer section. All of the seafood is harvested in Alaska and the northern Pacific waters by local, small fishermen. It’s harvested in-season and blast-frozen, then delivered to your front door.
My delivery arrived quickly and I was really impressed with how well everything was packaged. It arrived partially frozen with dry ice. Each piece was individually packaged, labeled and sealed. In my box I received 2 packages of Wild Alaskan Coho Salmon and 3 packages of Wild Alaskan Lingcod, along with 2 recipe cards & other information. Over the next couple of weeks I’ll be sharing more info with you about the company, the fish and the recipes that I’m trying.
Baked Brown Sugar Glazed Wild Alaskan Cod Recipe
4 oz. to 5 oz. Alaskan Lingcod Filet
1/4 cup brown sugar
2 tbsp. melted butter
1 tbsp. Dijon mustard
salt and ground black pepper
Preheat oven to 350 degrees F. Lightly spray baking dish with non-stick cooking spray.
Rinse fillet under tap water. Place in baking dish. Sprinkle salt and ground black pepper on top.
In a small bowl combine together the brown sugar, melted butter and Dijon mustard using a whisk or a fork until blended. Use a spoon to spoon the mixture over-the-top of your Alaskan Lingcod Filet.
Place baking dish into a preheated oven and bake for 10-14 minutes or until the fish flakes apart using a fork. Remove from oven and let sit in the baking dish for another 2 minutes before serving.
As I previously stated, we’re big seafood & fish eaters. We love it and eat it all of the time. With that said, this piece of Wild Alaskan Lingcod was absolutely delicious! It tasted so fresh…like it was caught that day! It had a really nice texture and flavor to it. Once it was cooked it flaked easily with a fork. It was the main star at dinner for sure!
We’ve have dined out many times at high-end restaurants and this is something you would enjoy there, but now you can enjoy it in your own home and at an affordable price! You can make it the way you like it and enjoy it anytime you want. That’s how dining should be!
How would you like to try Sitka Salmon Shares yourself? We have a special coupon code to share with all of you. Enter the coupon code 2CCFish to get $25.00 off your first order! Get one for yourself or give as a gift!!! You can learn more at Skitka Salmon Shares by visiting their website and/or connecting with the company on Facebook and Instagram. Sign-up for their free email newsletter to receive exclusive member offerings.
Disclaimer: Shelly received a complimentary product as featured in this blog post. Shelly’s thoughts and words are 100% her own unbiased opinion on the company & products being featured today. The Two Classy Chics are not responsible for prize shipment or fulfillment. This post may contain affiliate links. Please read the blog’s full disclosure policy.
All these Alaskan fish you have made sound delicious. This is another good recipe for fish.
Thiss looks so good. I like salmon and fish and always have something in the freezer but I don’t eat it often. Don’t know why ………… to lazy to cook maybe 🙂
Another great recipe for fish. I like the combination of brown sugar and mustard.