The No Sugar Baker’s Pecan Pie Cheesecake Bars

More than 34 million Americans have diabetes (about 1 in 10), and approximately 90-95% of them have type 2 diabetes. Cutting sugar out of your diet offers health benefits even for people who aren’t at risk for diabetes.

Today’s guest post recipe is courtesy of THE NO SUGAR BAKER: COOKBOOK FOR HEALTHY LIVING & NO REGRETS (March 8, 2021) by Jayne J. Jones.

The No Sugar Baker’s Pecan Pie Cheesecake Bars

For the Crust:

1 Stick, Melted Butter
¼ C. Swerve Granular
1 ½ C. Almond or All-Purpose Flour
For the Cheesecake Layer:
8 Oz. Cream Cheese
½ C. Swerve Granular
1 Egg
1 T. Vanilla

For the Pecan Pie Layer:

½ C. Sugar Free Breakfast Syrup
½ C. Swerve Brown
¼ C. Butter
1/2 C. Heavy Whipping Cream
1 t. Salt
1 T. Vanilla
2 C. Chopped Pecans

Easy Directions:

1. Spray and line a 8X8 baking dish with parchment paper. Mix all the crust ingredients together and pat into pan.
2. Bake at 350 for 10-15 minutes and set aside.
3. Using electric mixer, mix all the cheesecake ingredients together until light and fluffy. Pour onto cooled crust and set aside. Bring a saucepan of syrup, Swerve, butter and whipping cream to a rolling boil. Let boil for 1-2 minutes, stirring constantly.
4. Remove from heat and add in salt, vanilla and pecans. Spoon onto bars and bake for 30-35 minutes. Let cool and refrigerate overnight!

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