More than 34 million Americans have diabetes (about 1 in 10), and approximately 90-95% of them have type 2 diabetes. Cutting sugar out of your diet offers health benefits even for people who aren’t at risk for diabetes.
Today’s guest post recipe is courtesy of THE NO SUGAR BAKER: COOKBOOK FOR HEALTHY LIVING & NO REGRETS (March 8, 2021) by Jayne J. Jones.
The No Sugar Baker’s Peanut Butter Chocolate Chip Bacon Cookies
5 T. Butter
½ C. Swerve Brown
½ C. Swerve Granular
½ C. Peanut Butter (I used fresh, sugar free peanut butter, deli made)
1 Egg
1 T. Vanilla
1 ¼ C Flour (Almond or All-Purpose)
¼ t. Baking Soda
¼ t. Baking Powder
¼ t. Cinnamon
1/4 t. Salt
3/4 C. Cooked and Crumbled Bacon
¾ C. Lily’s Dark Sugar Free Chocolate Chips
Easy Directions:
In mixing bowl, combine peanut butter and Swerves and mix until smooth and creamy. Add the egg and vanilla, mix again. In separate small bowl, combine flour, baking powder, baking soda, cinnamon and salt. Add to first mixture and combine well. Add in chocolate chips and bacon.
Make round balls and place on sprayed baking sheet. Flatten dough with fork and top with extra bacon and salt.
Bake at 350 for 12-14 minutes, until light golden brown.
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I like the idea of putting bacon in these cookies. I have anted to try that for a while, and now I have a recipe for it. Thanks.
I have never had bacon in cookies heck no bacon in any thing sweet. But this really looks and sounds so good. And I as trying to cut out sugar and it is hard.