This year we’ve been trying to eat healthier and have been incorporating a lot of fish and seafood into our diets. We’ve been enjoying it grilled, baked and/or pan-friend. It’s very versatile and easy to prepare. It can be the main focus on your dinner plate or used as an ingredient in something else. ie. fish & seafood tacos, fish burritos, a casserole, sandwich wrap, etc.
* Complimentary product received for review. This post may contain affiliate links.
Recently we were introduced to Sitka Salmon Shares which offers premium wild-caught seafood straight from the boat to your dinner table. How does it work? You can sign-up for monthly seafood box deliveries or just purchase what you need from their freezer section. All of the seafood is harvested in Alaska and the northern Pacific waters by local, small fishermen. It’s harvested in-season and blast-frozen, then delivered to your front door.
My delivery arrived quickly and I was really impressed with how well everything was packaged. It arrived partially frozen with dry ice. Each piece was individually packaged, labeled and sealed. In my box I received 3 packages of Wild Alaskan Coho Salmon and 2 packages of Wild Alaskan Halibut, along with 2 recipe cards & other information. Over the next 5 weeks I’ll be sharing more info with you about the company, the fish and the recipes that I’m trying.
Baked Breaded Parmesan Halibut Recipe
1/4 cup reduced-fat mayonnaise
2 teaspoons prepared Dijon mustard
1 teaspoon prepared horseradish
1 teaspoon fresh lemon juice
1/8 cup dry seasoned bread crumbs
1 1/2 tablespoons grated Parmesan cheese
1 fillet of halibut
1 tablespoon butter, melted
1/8 cup dry seasoned bread crumbs
1 1/2 tablespoons grated Parmesan cheese
Note: You can increase the ingredients above according to the size of the filet that you’re working with. I found that these measurements worked well for a 4 oz. to 5 oz. filet. That size of filet will typically make 2-3 servings.
Preheat oven to 350 degrees F. Grease baking dish with a little bit of butter. Set aside.
In a mixing bowl combine together the reduced-fat mayonnaise, Dijon mustard, horseradish, and fresh lemon juice. Add in the 1/8 cup of dry seasoned bread crumbs and 1 1/2 tablespoons grated Parmesan cheese. Place your halibut filet in the prepared baking dish. Spread the bread crumb mixture over-the-top using a large spoon.
In a small mixing bowl combine together the 1 tablespoon melted butter, 1/8 cup dry seasoned bread crumbs and 1 1/2 tablespoons grated Parmesan cheese. It should be crumbly in texture. Sprinkle the crumb topping on top of the filets.
Bake at 350 degrees F. for 12 to 20 minutes, depending on how large and thick your filet is. It’s done when the topping is lightly golden brown and the fish falls apart when touched with a fork. Remove from oven, serve immediately with your favorite sides. A quick and easy dinner perfect for a busy weeknight.
As I previously stated, we’re big seafood & fish eaters. We love it and eat it all of the time. With that said, this Halibut was absolutely delicious! It tasted so fresh…like it was caught that day! It had a really nice texture and flavor to it. Absolutely no fish bones to pick out, NONE! It was tender and moist. PERFECT!
We’ve have dined out many times at high-end restaurants and this is something you would enjoy there, but now you can enjoy it in your own home and at an affordable price! You can make it the way you like it and enjoy it anytime you want. That’s how dining should be!
How would you like to try Sitka Salmon Shares yourself? You should! We have a special coupon code to share with all of you. Enter the coupon code 2CCFish to get $25.00 off your first order! Get one for yourself or give as a gift!!! You can learn more at Skitka Salmon Shares by visiting their website and/or connecting with the company on Facebook and Instagram. Sign-up for their free email newsletter to receive exclusive member offerings.
Disclaimer: Shelly received a complimentary product as featured in this blog post. Shelly’s thoughts and words are 100% her own unbiased opinion on the company & products being featured today. The Two Classy Chics are not responsible for prize shipment or fulfillment. This post may contain affiliate links. Please read the blog’s full disclosure policy.
I love really fresh fish, so this does sound like a good way to acquire fish. I also like the recipe you made.
I like to eat fish often. I wish I could afford a package like that. I will try the coating next time.
This is a recipe that I would love to make for my family but also looks so good for serving to guests. Sounds delicious.
This sounds delicious! I love all kinds of fish. I don’t think I’ve every made halibut.
This sounds great for seafood eaters. I can have regular fish but nothing that has touched shellfish. i have to be careful. but this really sounds great.