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You are here: Home / Food and Recipes / Slow Cooker Beef Vegetable Soup Recipe

Slow Cooker Beef Vegetable Soup Recipe

February 11, 2021 by Shelly

Slow Cooker Beef Vegetable Soup RecipeI enjoy having my mother at our home. When she’s here I get a lot of help in the kitchen which gives me a much needed break. While Mom was here last week she made a batch of her delicious beef vegetable soup using my slow cooker. She tossed everything into the crock at 10 in the morning and it was ready for dinner.

* This post may contain affiliate links.

One of the things I like about this recipe is that it’s not spicy in any way. As I’ve gotten older my tummy can’t handle hot and spicy foods. This is more on the plain side like the soup my grandmother made. Even though it’s plain…it’s good!

Slow Cooker Beef Vegetable Soup Recipe

1 pound lean ground beef, cooked and drained
1 (15.25 ounce) can whole kernel corn, undrained
1 (15 ounce) can green beans
1 (15 ounce) can carrots with juice
1 (15 ounce) can sliced potatoes with juice
1 (28 ounce) can crushed tomatoes
1 (4 or 8 ounce) can tomato sauce
1 (1.25 ounce) package beef with onion soup mix
salt and ground black pepper to taste

Brown your ground beef until no longer pink. Drain away grease. Spoon ground beef into the slow cooker. Add in the rest of the ingredients listed above, stirring after each addition. Place on lid. Slow cook over low heat for 6 hours or on high heat for 2 1/2 hours until done. Serve immediately.

This beef veggie soup freezes well. Let it completely cool before placing it into freezer containers. Label and freeze for up to 9 months.

* This post contains affiliate links. If you make a purchase, we may or may not receive a small commission which helps to support this site. Thank you!

Shelly's Signature

Filed Under: Food and Recipes Tagged With: food and beverages, Recipes

Reader Interactions

Comments

  1. Jo-Ann Brightman says

    February 24, 2021 at 11:53 am

    I enjoy eating a good soup, especially in cold weather or to cheer me up. This recipe sounds delicious and I shall try it soon.

  2. Melissa Storms says

    February 14, 2021 at 2:04 am

    This sounds easy and delicious .I love a good soup and a loaf of homemade bread at least once a week during the cold months. Great for dinners and lunches.

  3. Leela says

    February 12, 2021 at 10:18 pm

    I love a good soup. It’s so cold out there right now.

  4. Mia E. says

    February 12, 2021 at 12:55 pm

    Looking out at the snow falling and the cold temperatures makes me want a nice warm soup like this for dinner. I like to make double batches to share with family or to freeze for a quick meal in the future.

  5. Peggy Nunn says

    February 12, 2021 at 7:31 am

    That is so simple. I will be making that. Thank your Mother for the idea. I am glad you are doing better.

  6. Sarah L says

    February 11, 2021 at 11:34 pm

    Since the high temp on Sunday will be around 7 degrees… This would be a wonderful treat.

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