Eat Plants Every Day 90+ Flavorful Recipes to Bring More Plants Into Your Daily Meals

February 15, 2021 by Carol

Looking to bring more plants into your daily meals? Trying to eat more healthy? If so, the Eat Plants Every Day 90+ Flavorful Recipes to Bring More Plants Into Your Daily Meals is the perfect cookbook to add to your collection. The book is written by acclaimed culinary writer Chef Blair Warsham and his wife, and offers more than 90 original recipes to help families transition to healthier eating.

* Complimentary book received. This post contains affiliate links.

Through lively prose and a wealth of high-flavor dishes easily prepared by home cooks, the authors share both their expertise in how to bring more plants into every meal and the virtues of a diet rich in vegetables, fruits, and whole grains.

This beautiful hardcover book contains 176 pages with mouthwatering recipes. The foodie photography inside this book will inspire you to make a recipe right away. Chapters include: Soups & Salads, Mains, Sides, Snacks & Crowd-Pleasers, Breakfast, Desserts, Drinks, Fixins & Basics.

Here’s a small sampling of recipes that are included:

Arugula, Aromatic Cheese & Fruit Salad
Roasted Eggplant & Noodle Salad
Orecchiette with Sausage & Broccolini
Fancy-Tasting Impossible Burger
Hot Dogs with Fuji Apple Slaw
Curried Cauliflower with Muhammara
Truffle Butter Mashed Potatoes
Sprouted & Smoked Nuts
Braised Beef Poke
Easy Carrot Cake Oats
Whipped Banana Sundae
Chocolate Chip Almond Butter Oatmeal Cookies
Maple Cinnamon Whiskey Sour
Smoky Carrot Cocktail
Clover Blossom Honey
Coconut Bacon
Cucumber Yogurt
Little-Fuss Pizza Dough
Quick Pickled Carrots
+ Many More!

One of my favorite parts in the book is the “Our Pantry Favorites” where the writers share with you some of the must-have items in their pantry. I’m always looking for new plant-based products to try and with their handy-dandy list it makes it easier. Here’s a few pantry favorites: Just Egg, Just Mayo, Bob’s Red Mill Egg Replacer, Spero Goat Cheese, Beyond Sausage, Kosher Salt, and Joyva Tahini.

I really enjoyed reading how a lot of the recipes were developed and there are preparation & serving tips sprinkled throughout the book. Everything is written in a way that a novice home cook (like me) can understand and follow.

Last weekend I made their recipe for French Onion Dip with Vegetable Chips. I served the dip along side sweet potato and regular potato chips. The family devoured it in rapid fashion. It was really easy-to-make and I’ll definitely make that one again.

Published by Weldon Owen, a division of Insight Editions. For more information and inspiration, visit WeldonOwen.com.

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* This post contains affiliate links. If you make a purchase, we may or may not receive a small commission which helps to support this site. Thank you!

Giveaway: One lucky winner is going to win a copy of the Eat Plants Every Day Cookbook by Blair & Carolyn Warsham, published by Weldon Owen. Good Luck!

Giveaway Details: This giveaway is open to residents of the US ONLY age 18 and over. Please read our Terms of Service & Disclaimer Policy before entering. This giveaway will close on March 8th, 2021 at 11:59 pm EST time. No purchase necessary to enter or win.

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Disclaimer: Carol received a complimentary product as featured in this blog post. No monetary compensation was received. Carol’s thoughts and words are 100% her own unbiased opinion on the company & products being featured today. The Two Classy Chics are not responsible for prize shipment or fulfillment. This post may contain affiliate links. If you purchase an item through an affiliate link, we may receive a small commission which helps to support this site.

Eat Plants Every Day 90+ Flavorful Recipes to Bring More Plants Into Your Daily Meals

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