• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to footer

The Classy Chics

Classy and Opinionated Lifestyle Mom Blog

  • Home
  • Contact Me
  • Reviews + Giveaways
    • The ClassyChics Team
    • Privacy | Disclosure
    • Official Site Rules
    • The Media Kit
  • Brand Affiliations
    • Brand Affiliations – Brand Ambassadors
  • Recipe Box
  • Books + Movies
  • Crafts
  • Health and Wellness
  • Beauty
  • Travel + Entertainment
  • Cleaning + Organizing
  • Articles
You are here: Home / Food and Recipes / Slow Cooker Pork and Sauerkraut Recipe

Slow Cooker Pork and Sauerkraut Recipe

November 19, 2020 by Shelly

Slow Cooker Pork and Sauerkraut RecipeThe slow cooker is one of my most valuable kitchen appliances. I use it at least three times every week to make lunch, dinner, baked goods or dessert. During the late spring and summer months I find myself using it even more. I really dislike heating up the kitchen with the oven on a HOT and HUMID day. It’s the perfect appliance…prepare your meal in the morning and when you get home later on dinner is done!

* This post contains affiliate links.

Our local grocery store runs a manager’s special on pork roasts every 3-4 months. They will put it on sale where you buy two and get one free. I like to stock up when they run the Manager’s sale! You can use pork roasts to make this recipe, to make pulled-pork sandwiches, pork burritos & fajitas, and all sorts of other things. It’s versatile once you know how to use it.

Slow Cooker Pork and Sauerkraut Recipe

1 lb. pork tenderloin
18 to 20 oz. bag sauerkraut
1 cup water
1/3 cup butter
salt and ground black pepper (to taste)
1 tbsp. dried parsley

Place the pork tenderloin in your slow cooker. Pour the water on top along with the juice from the bag of sauerkraut. Add the butter, salt, ground black pepper and dried parsley. Use a spoon to mix things together. Pour the bag of sauerkraut on top, using the spoon to mix things around. If needed, you may have to add additional water depending on the size of your pork roast. Place the lid on top.

Set the heat setting to low and slow cook for 6-8 hours or turn the heat setting to high for the first 2 hours and then down to low for an additional 3-4 hours. Remove lid. Use a large fork to cut the meat apart. If its done it should easily fall apart. Stir everything together. Place lid back on and cook for an additional 30-45 minutes to allow all of the juice to get through all of the shredded meat.

Serving Suggestion: We like our pork and sauerkraut served on top of mashed potatoes for day one. We always have leftovers and for the following day we will reheat it back up in the microwave and serve it over-the-top of a baked potato. Just to make it a little different on day two.

Looking for a new slow cooker? I have three of them and use them all of the time. The last two that I got…I purchased from Amazon and love them!

* This post contains affiliate links. If you make a purchase, we may or may not receive a small commission which helps to support this site. Thank you!

Shelly's Signature

Filed Under: Food and Recipes Tagged With: food and beverages, Recipes

Reader Interactions

Comments

  1. Mia E. says

    November 22, 2020 at 12:30 pm

    The slow cooker is one of my favorite ways to prepare a pork roast. I have never tried it with sauerkraut but this recipe looks so good. I like your idea for a variation with leftovers.

  2. gloria patterson says

    November 20, 2020 at 3:36 pm

    This sounds easy enough to make. Do you know if it freezes? I am crockpot user to…. got chili going right now.

  3. Peggy Nunn says

    November 20, 2020 at 7:36 am

    That sounds so good. I am looking forward to making it soon.

  4. Jackie says

    November 20, 2020 at 7:15 am

    This sounds delicious and so easy to make!

  5. Sarah L says

    November 19, 2020 at 11:17 pm

    I love sauerkraut and pork. This will be so good this winter. Will watch for the sales.

  6. heather says

    November 19, 2020 at 4:14 pm

    This sounds so good and perfect for this weather. I love sauerkraut so much I am so going to make this recipe.

Primary Sidebar

Follow Us

Enter the Giveaways

**Note: Those Marked with a ** are Open To US and Canada

 

4-04 The Very Hungry Caterpillar Matching Game from Briarpatch

 

5-02 I LOVE Blueberries! Children’s Book with 2 Winners

**Note: Those Marked with a ** are Open To US and Canada

Our Daily Posts Via RSS Feed

Click the button to Sign Up - Choose your favorite Reader- For Email Delivery twoclassychics

Search Our Content

Explore Our Content

  • Articles
  • Babies and Children
  • Bath and Body Products
  • Beauty
  • Books and Movies
  • Brand Ambassadors
  • Business Tips
  • Cleaning and Organizing
  • Cleaning Products & Tips
  • Crafts and Hobbies
  • Electronics
  • Fashion
  • Fitness Products and Tips
  • Food and Recipes
  • Frugal Tips
  • Gardening Products and Tips
  • Gift Ideas
  • Giveaways
  • Health and Wellness
  • Holiday Gifts
  • Home Decor | Housewares | Linens
  • Home Improvement Products and Tips
  • Jewelry
  • Kitchen Products
  • Lighting | Candle Products
  • Men's Products
  • Our Ramblings
  • Outdoor Sports and Hobbies
  • Pet Products and Tips
  • Preview Sunday
  • Product Reviews
  • Purses | Handbags | Accessories
  • Skincare Products and Tips
  • Toys | Games
  • Travel and Entertainment
  • Winners
  • Women's Clothing | Men's Clothing | Footwear


Footer

Blogroll

  • Passionate About Crafting
  • Pennsylvania & Beyond Travel Blog
  • Shakin 'N Bakin Foodie Blog
  • Terms of Service – Privacy Policy

Stats and Affliations

Page Ranking Tool

Archives

Categories

The Classy Chics
© 2006–2026