Cheesy Garlic Flavored Popcorn Recipe
A few of my husband’s friends are coming over next weekend to watch a big game on TV. Every time the guys come over I’m responsible for making up a variety of finger foods and grab-n-go snacks. As soon as I saw this guest-post recipe come in (courtesy of Popcorn.org), I knew it would be perfect. The guys are going to love it!
The recipe will yield approximately 6 quarts of popcorn. If you’re only serving 2-3 people feel free to cut the recipe in halve or store the leftovers in an airtight container for later use. Serving a big crowd? Double it up!
Cheesy Garlic Flavored Popcorn Recipe
6 quarts popped popcorn olive oil cooking spray
1 cup grated Parmesan cheese
2 teaspoons garlic salt
2 teaspoon paprika
1 tablespoon Italian seasoning
Place popcorn in a large, sealable plastic container (or in a 2.5 gallon plastic sealable bag).
Spray popcorn lightly with cooking spray. Sprinkle cheese, garlic salt, paprika and Italian seasoning over popcorn and shake to distribute evenly.
To serve, scoop popcorn into reusable plastic cups.
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