Cucumber Slices Topped with Cheese and Cherry Tomatoes

Hubby and I have been trying to eat healthier the past 2 months and last month we started making these delicious cucumber slices topped with cheese and cherry tomatoes. We’ve had a great crop of cucumbers and tomatoes from our backyard garden this year, and this was an easy way to use some of those up!

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Cucumber Slices Topped with Cheese and Cherry Tomatoes

Cucumber
12 Cherry Tomatoes
The Laughing Cow Spreadable Cheese (reduced fat variety)
Plastic Wrap

Wash cucumber. Cut into 1/8″ thick slices. If it’s overly-wet you can use a paper towel to blot off some of the excess moisture. Lay slices out onto a plate or serving tray.

Use a butter knife to spread The Laughing Cow Spreadable Cheese on each slice. You can use a little or a lot, according to your own taste buds.

Wash cherry tomatoes under running water. Slice them in half and rinse out the seeds under running water. Blot off excess water with a paper towel. Place a half with the cut-side down on top of the cheese spread. Cover plate or serving tray with plastic wrap.

Place into the refrigerator for 1-2 hours to allow everything to chill. Remove. Serve.

These cucumber slices are delicious! My 11 year old granddaughter loves them and made the batch you see in my photograph. A healthy snack that even kids can make and enjoy! I think they would be fabulous served as a grab-n-go appetizer at a family picnic or backyard barbecue too.

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