Cucumber Tomato Salad is easy-to-make and a great way to use up fresh cucumbers, tomatoes and onions from your garden. You only need a few ingredients to make it, 2 hours of chilling time and it’s ready to serve. Perfect for snacking or take to a family picnic.
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Garden Fresh Cucumber Tomato Salad Recipe
1 large Cucumber
1 large Tomato
2 Tbsp. Onion, finely chopped
1 cup Reduced-Fat Mayonnaise
1/4 cup Granulated Sugar
2 tsp. White Vinegar
1/2 tsp. salt
1/4 tsp. ground black pepper
1/2 tsp. dried dill
Wash cumber. Peel off skin and cut into slices. Wash tomato, cut into quarters, rinse out seeds under running tap water. Chop into bite-size pieces. Finely chop onion. Place into a serving bowl
In a small mixing bowl mix up the dressing: reduced-fat mayonnaise, granulated sugar, white vinegar, salt, ground black pepper and dried dill. Once combined pour dressing into the first bowl. Use a spoon to mix up everything up until dressing is well distributed and coating everything nicely. Cover bowl. Refrigerate for 2 hours to allow flavors to infuse.
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Garden fresh vegetables make the best salads. This simple fresh recipe would taste delicious.
As hard as it is to believe I have ate this salad for years but never asked how it was made. It is so simple and easy to make. Headed to the farmers market thursday I will be making this
I love these kinds of salads. They are so fresh and delicious in the summer with garden fresh vegetables. Thank you for a new version.
The only thing I’d change about this would be to use the fresh dill from my garden. Would be so good.
I am so going to make this salad it sounds so good. I really want to make this with some fresh garden tomatoes. This recipe sounds so healthy and I can’t wait to try it with dill in it thanks for sharing.