The Clambake Limited Edition Rosé boasts some of the very best old-vine Carignan from Mendocino to be had, picked in its youth and crushed ever so lightly. The wines are made at a certified sustainable custom crush winery in Healdsburg, California, which operates as a co-op allowing alternating small boutique proprietors like McAuley to make world class wines. You can check out The Clambake Rose online.
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The Clambake Rose Sorbet Cocktail Recipe
2 cups of Clambake Rose Wine
3/4 cup pomegranate juice
1/2 cup granulated sugar
12 frozen black cherries
1. Put the 2 cups of rose in a saucepan bring to boil and reduce to 3/4 cups. Cool.
2. Make a simple syrup using 1/2 cup granulated sugar and 1/2 of pomegranate juice. Put both ingredients in a small sauce pan over medium heat. Stir until sugar is dissolved. Add the frozen cherries an let seep until cool.
3. Combine the reduced rose, the simple syrup with cherries, the remaining 1/4 cup pomegranate juice into a blender and puree.
4. Chill well in refrigerator.
5. Using your ice cream maker, follow instructions to make the sorbet.
6. Freeze at least 4 to 6 hours. This make about 1 1/2 cups of sorbet.
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I think that this is a great idea . I would love to try a cherry/pomegranate sorbet made with wine. It would be very refreshing.
What a nice idea, making sorbet from wine. I bet that would taste great.
What lovely flavors in this sorbet. Would be so good on a hot day.
I have never heard of this drink before and it sure sounds good right about now. It is 100 degrees here today and it feels like 150 degrees. This drink looks like a real treat that my friends would all enjoy thank you for sharing this one.