Supreme Tuna Fish Salad Recipe

Tuna fish…it’s a staple in my pantry. I keep at least 3 cans or pouches on hand at all times. I can use it to make a casserole, fried tuna cakes (like crab cakes), stuff it into bell peppers or hollowed out tomatoes (and bake) or just whip up a tasty tuna salad sandwich.

A few years ago a friend gave me her recipe to make Supreme Tuna Fish Salad. I’m not sure why it’s called supreme but I can attest that its very good!

Supreme Tuna Fish Salad Recipe

1 can or pouch of Tuna in water, drained and flaked
2 Tbsp. reduced-fat mayonnaise
1 Tbsp. onion, finely chopped
2 hard-boiled eggs, shells removed and chopped
1/2 of tomato, chopped
1/4 tsp. granulated sugar
salt and ground black pepper to taste

You’ll want to mix up all of the above ingredients in a small bowl. Cover. Place into the refrigerator for an hour to allow flavors to infuse and for it to get nice and cold.

Serving Suggestions: You can serve it on a bed of lettuce, in a hollowed out tomato or make yourself a tuna fish salad sandwich. I really enjoy it served on a French Roll or Portuguese bread. Yummy!

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