Mediterranean Tuna Lettuce Wraps

Canned tuna is a staple that many of us keep on hand in our pantry. It’s convenient and easy-to-use, versatile, shelf-stable and can be used when you need a quick meal. I’m a big fan of tuna and eat it at least once a week. I enjoy it in sandwich, as a topper with on my salads, used in a baked casserole or used as a spread on my favorite Artisan crackers or bread.

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Today’s guest post recipe is courtesy of StarKist. You can check out their website for more free recipes and to learn more about their products. The recipe has a prep time of about 10 minutes and will yield 2 servings.

Mediterranean Tuna Lettuce Wraps Recipe

1 pouch (2.6 oz.) StarKist Selects E.V.O.O.® Yellowfin Tuna with Sun-dried Tomato
1/2 cup cooked orzo
1 tsp. extra virgin olive oil
1 Tbsp. chopped green onion
1/4 cup chopped artichoke hearts
2 Tbsp. chopped roasted red pepper
1/4 cup crumbled feta cheese
8 – 10 small butter lettuce leaves

Place washed lettuce leaves on a plate. In a medium bowl combine orzo with the olive oil. Add vegetable sand cheese and toss well. Mix in tuna to combine. Place a few tablespoons of the pasta mixture in the center of each piece of lettuce. Serve immediately or keep refrigerated until serving time.

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