Summer is on the way and I’m ready for some easy-to-make cocktail recipes that I can enjoy sitting poolside. My favorite cocktails are ones that have fruity flavors and can be served over ice. Refreshing and cool.
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Today’s guest post recipe features Flying Embers Pineapple Chili Kombucha as one of the main ingredients. The perfect summertime cocktail to enjoy alone or with friends!
Flying Mai Tai Cocktail Recipe
1 1/2 oz. Silver Rum
1 oz. Orange Juice
1/2 oz. Grenadine
2 oz. Flying Embers Pineapple Chili Kombucha
1/2 oz. Amaretto
1/2 oz. Dark Rum
Pint glass and ice cubes
Pineapple Slice
Fresh Cherry with Stem
Pour grenadine into bottom of glass. Combine silver rum, orange juice and grenadine, add ice and shake. Float the Flying Embers Pineapple Chili Kombucha, amaretto and dark rum. Garnish with a pineapple slice and cherry with stem. Serve immediately.
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I have never heard of this cocktail before reading this post. It does sound interesting and I love both amaretto and rum with or without fruit.
I don’t think I have ever had one of these cocktails before. I sure could use one of these to forget the past two months in lockdown. Thanks for sharing this recipe I will give it a try.
This sounds like something different. I bet the chili gives it a little kick.