Flying Mai Tai Cocktail Recipe
Summer is on the way and I’m ready for some easy-to-make cocktail recipes that I can enjoy sitting poolside. My favorite cocktails are ones that have fruity flavors and can be served over ice. Refreshing and cool.
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Today’s guest post recipe features Flying Embers Pineapple Chili Kombucha as one of the main ingredients. The perfect summertime cocktail to enjoy alone or with friends!
Flying Mai Tai Cocktail Recipe
1 1/2 oz. Silver Rum
1 oz. Orange Juice
1/2 oz. Grenadine
2 oz. Flying Embers Pineapple Chili Kombucha
1/2 oz. Amaretto
1/2 oz. Dark Rum
Pint glass and ice cubes
Pineapple Slice
Fresh Cherry with Stem
Pour grenadine into bottom of glass. Combine silver rum, orange juice and grenadine, add ice and shake. Float the Flying Embers Pineapple Chili Kombucha, amaretto and dark rum. Garnish with a pineapple slice and cherry with stem. Serve immediately.
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