Chocolate Popcorn Biscotti Recipe

How many of you enjoy biscotti? I enjoy it with my morning coffee or my evening cup of tea. I think biscotti is the perfect go-along with any hot beverage you may be drinking. In the past I’ve always purchased it from a local bakery, but now I’m ready to try making it on my own.

Today’s guest post recipe is courtesy of Popcorn.org. It will make approximately 24-28 cookies. Looks delicious! You can visit their website for additional free recipes.

Chocolate Popcorn Biscotti Recipe

1 cup egg substitute
1 1/2 tsp. vanilla extract
1 cup + 3 tbsp. granulated sugar, divided
3 cups air-popped popcorn, ground in food processor or blender
2 1/4-2 1/2 cups all-purpose flour
3/4 cup unsweetened cocoa powder
4 tsp. baking powder

Preheat oven to 300 degrees F.

Line baking sheet with foil and spray with cooking spray.

Combine egg substitute, vanilla extract, and 1 cup granulated sugar in large bowl; mix well. Add popcorn, flour, cocoa powder, and baking powder and mix well; dough will be stiff but continue mixing until all ingredients are well combined.

Sprinkle remaining sugar on work surface; divide dough into 3 equal pieces. Roll dough into 8″ by 4” by 1/2″ logs and roll in sugar lightly on all sides. Transfer logs to baking sheet, leaving a space between them.

Bake 25-30 minutes. Remove from oven and allow “logs” to cool for 5 minutes.

Cut logs diagonally into 1/2 inch slices. Arrange in a single layer on baking sheet.

Bake 10 minutes; turn cookies over and bake 5-10 minutes longer until lightly browned and crisp on both sides. Cool cookies and store in airtight container.

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