Summer is on the way and I’m ready for some easy-to-make cocktail recipes that I can enjoy sitting poolside. My favorite cocktails are ones that have fruity flavors and can be served over ice. Refreshing and cool.
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Today’s guest post recipe features Flying Embers Ancient Berry Kombucha as one of the main ingredients. You can visit their website to learn more about it. Once the drink has been prepared you’ll want to serve it immediately with ice.
Ancient Berry Gin Smash Cocktail Recipe
6 Red Raspberries
4 Blackberries
1 1/2 oz. Simple Syrup
2 oz. Gin
2 oz. Flying Embers Ancient Berry Kombucha
Highball Glass with Ice
Thoroughly muddle berries and simple syrup. Add 2 oz. gin and shake over ice. Strain into a highball glass full of crushed ice and float 2 oz. Ancient Berry Kombucha. Garnish with a skewer of berries. Enjoy!
Product Info: Flying Embers Hard Kombucha is a delicious, sparkling probiotic tea, hand-crafted with an adaptogen root blend of Ashwagandha, Tumeric, Ginger and Astragalus. The dry fermentation process gives the hard kombucha a perfectly balanced natural sweetness with zero sugar, and all the amazing flavors are certified organic, gluten-free and vegan. Flying Embers is also the world’s first shelf-stable probiotic hard kombucha featuring live probiotics and native kombucha bacteria. They range from 4.5% to 7.2% alcohol by volume (ABV) and the current line includes six flavors: Ancient Berry, Lemon Orchard, Ginger & Oak, Pineapple Chili, Black Cherry & Grapefruit Thyme.
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This is the first time I have heard of this Kombucha drink, but the cocktail sounds interesting. I love cocktails with fresh fruit in them.
Never heard of Flying Embers Ancient Berry Kombucha before but I will check it out. This drink looks so refreshing and I like this kinda drink