Sweet Baby Ray’s Barbecue Ribs

The start of grilling season is finally here. I’ve been waiting almost 4 months to drag out my barbecue grill. From March through the end of October I like to use my outdoor grill at least twice a week. Shelly likes it too since it gives her a break in cooking. I’m not expert in grilling but I sure do love it.

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Last year I discovered Sweet Baby Ray’s Original Barbecue Sauce at one of our local grocery stores. They were handing out samples that day and after tasting it I purchased my first bottle. I’ve been buying it ever since. It’s a sweet sauce and not mouth-burning spicy like others I’ve tried over the years.

Sweet Baby Ray’s Original Barbecue Sauce is an award-winning sauce. You can use it for all kinds of different things. I like use it when I’m grilling pork chops, chicken wings, baby back ribs, etc. My wife will add a few tablespoons of the sauce into our meatloaf recipe which really gives it a nice flavor.

We will often purchase pork roasts from our local meat shop and toss them into the slow cooker with a half to full bottle of Sweet Baby Ray’s and let it slow cook all day long. Once its done cooking we pull it apart and make pulled pork sandwiches. Pulled pork never lasts long in this house.

If you’ve never tried Sweet Baby Ray’s Original Barbecue Sauce I highly recommend it. You can learn more about it by visiting the company’s website and you can print out some FREE recipes to give you ideas on how to use it. When it comes to a bottled barbecue sauce, it’s my favorite!

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