Italian Flavored Popcorn Recipe

Tired of the same old, same old popcorn flavors? Ready to try out something new? If so, you’re going to love the Italian Flavored Popcorn Recipe that’s courtesy of the great folks over at Popcorn.org. The recipe will yield approximately 2 cups.

One of the best things about this recipe is that you can go lighter or heavier on all of the seasonings depending on your own taste buds and preferences.

Italian Flavored Popcorn Recipe

2 quarts popped popcorn
2 teaspoons extra virgin olive oil
1 tablespoon fresh (1 teaspoon dried) oregano
1 1/2 teaspoon fresh (½ teaspoon dried) basil
1/2 teaspoon minced garlic
1/2 teaspoon salt
1/8 teaspoon red chili flakes
1 tablespoon (or to taste) grated Parmesan cheese

Place popcorn in a large bowl and drizzle with olive oil; toss. In a small bowl, mix oregano, basil, garlic, salt and chili flakes. Sprinkle herb mixture over popcorn and toss again. Sprinkle with Parmesan cheese; toss and serve immediately or store in an airtight container.

* This post contains affiliate links. If you make a purchase, we may or may not receive a small commission which helps to support this site. Thank you!