Honey Barbeque Tuna Sliders Recipe

Canned tuna is a staple that many of us keep on hand in our pantry. It’s convenient and easy-to-use, versatile, shelf-stable and can be used when you need a quick meal. I’m a big fan of tuna and eat it at least once a week. I enjoy it in sandwich, as a topper with on my salads, used in a baked casserole or used as a spread on my favorite Artisan crackers or bread.

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Today’s guest post recipe is courtesy of StarKist. You can check out their website for more free recipes and to learn more about their products. The recipe will yield 4 sandwiches. I personally like to “toast” my slider buns a little bit before topping them. That’s entirely up to you.

Honey Barbeque Tuna Sliders Recipe

2 pouches (2.6 oz.) StarKist Tuna Creations®, Honey Barbeque
4 slider buns
2 slices cheddar cheese

Place 2 slider buns on a plate. Top each with half of the tuna from one pouch. Top each with a half a slice of cheese. Place top of bun on the cheese. Repeat with the other sliders and tuna. Serve immediately or refrigerate until serving time.

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