Canned tuna is a staple that many of us keep on hand in our pantry. It’s convenient and easy-to-use, versatile, shelf-stable and can be used when you need a quick meal. I’m a big fan of tuna and eat it at least once a week. I enjoy it in sandwich, as a topper with on my salads, used in a baked casserole or used as a spread on my favorite Artisan crackers or bread.
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Today’s guest post recipe is courtesy of StarKist. You can check out their website for more free recipes and to learn more about their products. The recipe will yield 4 sandwiches. I personally like to “toast” my slider buns a little bit before topping them. That’s entirely up to you.
Honey Barbeque Tuna Sliders Recipe
2 pouches (2.6 oz.) StarKist Tuna Creations®, Honey Barbeque
4 slider buns
2 slices cheddar cheese
Place 2 slider buns on a plate. Top each with half of the tuna from one pouch. Top each with a half a slice of cheese. Place top of bun on the cheese. Repeat with the other sliders and tuna. Serve immediately or refrigerate until serving time.
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I have never made a slider with tuna , but these sliders look delicious. I shall have to try them.
Yes, tuna is a staple in my house. I usually just buy the cans and haven’t tried the pouches.
We like tuna so this is a nice idea for a way to use it. The honey barbeque flavor sounds very tasty and perfect for a slider.
These look so good and have to admit never though about making a slidder out of them. I have bought the quick easy bags but never the BQ
I have never tried BBQ tuna. It did not sound good to me and I don’t know anyone who has. If you say it is good, I will try it. Thank you for the idea.