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You are here: Home / Food and Recipes / Vegetarian Parmesan Rainbow Tortellini Bites

Vegetarian Parmesan Rainbow Tortellini Bites

February 13, 2020 by Jenelle

Vegetarian Parmesan Rainbow Tortellini BitesI’m always looking for lunch and dinner recipes that are quick and easy to make. Like most Moms, my time is really limited due to my work schedule and time spent with my children. I’m all about meals that I can make and serve in less than an hour. Let’s face it, most of us don’t want to spend hours in the kitchen!

Today’s guest post recipe is courtesy of Three Bridges. You can visit the company’s website to learn more about their products and to grab more free recipes. The following recipe will yield 4 servings.

Vegetarian Parmesan Rainbow Tortellini Bites Recipe

18 oz. pkg. Three Bridges Rainbow Tortellini Family Size
1 cup vegetable oil
1 cup panko breadcrumbs
1/2 cup Parmesan cheese, freshly grated
1 cup all-purpose flour
4 large eggs, beaten
1 cup Three Bridges Heirloom Marinara Sauce

Bring a large pot of water to a boil. Add tortellini and cook according to instructions on the package. Drain well.

Heat vegetable oil in a large skillet over medium heat.

In a large bowl, combine panko and Parmesan then set aside.

Working in batches, dredge tortellini in flour, dip into eggs then dredge in panko mixture, pressing to coat. Add tortellini to the skillet, 8 or 10 at a time, and cook until evenly golden and crispy, about 1-2 minutes. Transfer cooked tortellini to a paper towel-lined plate. *Tip: If the oil begins to smoke, reduce heat and continue cooking.

Serve immediately with marinara sauce and garnish with additional Parmesan, if desired.

* This post contains affiliate links. If you make a purchase, we may or may not receive a small commission which helps to support this site. Thank you!

Filed Under: Food and Recipes Tagged With: food and beverages, Recipes

Reader Interactions

Comments

  1. Jo-Ann Brightman says

    February 26, 2020 at 1:53 pm

    This looks delicious. I have never had fried ravioli or tortellini

  2. Cathy Jarolin says

    February 21, 2020 at 12:31 pm

    One of my Husbands favorite Dishes is Tortellini. This one sounds amazing…It would be the first time using rainbow colored tortillini. I know it would be quite striking to him. The ingredients sound perfect and the finished product is lovely.. Thank you for sharing your recipe…

  3. Sarah L says

    February 15, 2020 at 11:16 pm

    Very nice flavors in this dish. It also just looks pretty.

  4. Amy D says

    February 15, 2020 at 8:05 am

    My family loves tortellini. I usually just follow the package directions and boil it and serve it with marinera sauce. I am excited to try a new way of making it. I will pin the recipe. Thank you.

  5. Mia Rose says

    February 14, 2020 at 12:46 pm

    I think this would even be great to take along as an appetizer for a family gathering. Looks so yummy and festive.

  6. Tamra Phelps says

    February 14, 2020 at 10:39 am

    I like having some vegetarian dishes for get-togethers. They need to be good, like this, so everyone will try them. I love a good pasta dish

  7. Peggy Nunn says

    February 14, 2020 at 6:13 am

    This sounds so good. I like vegetarian dishes for a change up. thank you for the recipe.

  8. gloria patterson says

    February 13, 2020 at 7:18 pm

    This looks and sounds so good. This is a meal that I would enjoy

  9. alice f says

    February 13, 2020 at 6:46 pm

    The finished product is so pretty! This is a fresh and new dish that would be great for a cocktail party.

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