Gameday Ravioli Nachos Recipe

Loaded potato skins and buffalo chicken dip might be the most popular Super Bowl foods in the nation, but why not get more creative for the big game? Whether you are hosting or were invited to someone else’s home, here is how you can be the MVP on Sunday!

Today’s guest post recipe is courtesy of Three Bridges. You can use the store locator on their website to find the products near you. The following recipe will yield approximately 4 servings.

Gameday Ravioli Nachos Recipe

1-18 oz. pkg. Three Bridges Family Sized Ravioli
1-15 oz. Three Bridges Heirloom Marinara Sauce
1/4 cup olive oil
2 tbsp. lemon juice
1/3 cup panko breadcrumbs
1/4 cup grated Parmesan cheese
1/2 tsp. salt
1/2 tsp. fresh ground pepper
6 oz. sausage, cooked and crumbled
1-pint cherry tomatoes, sliced
1 cup mozzarella cheese, grated
4 green onions, sliced
1/2 cup pitted black olives

Preheat oven to 400 degrees F.

Cook ravioli according to package directions, drain. Transfer to a lined baking sheet. Brush with olive oil and lemon juice.

In a small bowl mix breadcrumbs and parmesan cheese with salt & pepper. Sprinkle mix over ravioli.

Bake 15-18 minutes or until golden brown.

Sprinkle all toppings over toasted Ravioli. Warm in oven.

Serving Suggestion: Dip in Three Bridges Marinara Sauce.

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