Are you getting ready for some football this weekend? Hosting a party or attending one? The College Football National Championship Game in New Orleans is on Saturday! We have some great tailgating recipes that benefit Extra Yard For Teachers, the primary cause of the College Football Playoff Foundation.
Eckrich has partnered with Extra Yard For Teachers since 2018 and has donated over $1 million to date. You can learn more about their partnership and the foundation by visiting https://cfp-foundation.org/.
During the National Championship game, Kirk Herbstreit, 12-time Emmy award-winning college football analyst for ESPN/ABC, will be attempting a 15-yard football throw through a target for a chance to win $1 million for Extra Yard For Teachers.
In addition to Kirk’s throw, a teacher from each state will be there to attempt a football throw for the chance to win a $25K donation from Eckrich to Extra Yard for Teachers.
Let’s get to the tailgating recipes (You can find more FREE recipes on their website):
Creole Jambalaya – This recipe will make approximately 8 servings and has a cook time of 1 hour and 5 minutes. It’s made with Eckrich Smoked Sausage.
Buffalo Turkey Smoked Sausage Dip – This recipe will make approximately 4-6 servings, has a prep time of 10 minutes and a cook time of 10 minutes. You can quickly and easily whip up this delicious dip using Eckrich Turkey Smoked Sausage. Serve with corn chips for dipping.
Grilled Smoked Sausage and Pepper Hoagies – This recipe makes approximately 4 servings with a cook time of 22 minutes. It’s made with Eckrich Smoked Sausage. You can serve the filling on hoagie rolls or French bread rolls, split.
About Eckrich: Founded by Peter Eckrich in 1894, Eckrich has a rich heritage starting from a small meat market in Fort Wayne, Indiana, to one of the most recognized regional premium deli and meat brands on the market today. Through it all, Eckrich meats have been recognized for their great taste and supreme quality, craftsmanship, care, and pride. For more information, visit www.Eckrich.com.
I love using smoked sausages in recipes. These look yummy.
Teachers need more support in all ways. I’d like the Creole Jambalaya.
Great recipes for a football weekend. I especially like the sausage and pepper hoagies. So easy to make and always taste delicious.