For those of you who love chocolate fudge I’ve got a recipe for you! Today’s guest post recipe is courtesy of Popcorn.org and its a unique twist on the traditional homemade chocolate fudge recipe. It will make approximately 32 squares and you’ll only need a handful of ingredients to make it. YUM!
Almond Popcorn Chocolate Fudge Recipe
4 cups popped popcorn
1 (18 oz.) package semi-sweet chocolate chips
1 (14 oz.) can sweetened condensed milk
2 tablespoon butter or margarine
1 cup toasted slivered almonds
1 teaspoon vanilla extract
Line 9″ x 13” pan with foil; set aside.
Melt chips, condensed milk and butter in large saucepan, stirring until smooth; remove from heat. Stir in popcorn, nuts and vanilla extract. Spread mixture evenly in prepared pan. Chill 2 hours or until firm. Remove from pan and cut into squares. Store squares in an airtight container.
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I do like fudge and I have never tried adding popcorn to it. This would be a unique twist and I think my family would enjoy it.
I’ve never tried adding popcorn to fudge, but it sounds amazing! This would be a fun treat to make for my family!
Hmm. Popcorn – yes. Fudge – yes. Popcorn AND Fudge – yes, yes, yes.
This recipe sounds decadent and delicious. It has all of my favorite ingredients combined.
I never would have though about adding popcorn to any cookie or candy. But this fudge sounds so good………
The idea of combining Fudge AND popcorn sounds like the stuff of my dreams! How on earth can that be a bad thing?
Oh my goodness this sounds so good. I am making this tomorrow. I will be at the store for the sweetened milk. Thank you for the idea.
I didn’t make any fudge over the holidays guess I got too busy. After seeing this recipe now I am craving it. I have never had fudge with popcorn in it that sounds really good and so do almonds thank you for sharing this wonderful recipe. Maybe I will make some fudge for Valentine’s Day.