Two Classy Chics Week in Review November 22nd

Today is Friday, November 22nd, 2019. Welcome to the Friday ~ Week in Review post! I will be doing these posts every Friday to update you all on what happened throughout the week, so everyone can get caught up on the things they may of missed!

Quote of the Week: Don’t think of organ donations as giving up part of yourself to keep a total stranger alive. It’s really a total stranger giving up almost all of themselves to keep part of you alive. — Author Unknown

Giveaways:

Artists’ Letters Book
Lip Tint from Babo Botanicals
Reusable Straw in Storage Case from GoSili
Maile Body Creme from Island Essence
4 Children’s Books from Ripley’s
Throw Pillows from Dianoche Designs

Reviews:

Deep Flavors Cookbook
Holiday Stocking Stuffers from Baby Magic
The Handmaid’s Tale Season Three on DVD
Precious Moments Collection Ceramic Santa Serving Platter

General Posts, Recipes, Crafts and More:

5 Tips When Looking for Reliable Home Contractors
Snowman Painted Large Clam Seashells
5 Things to Do in New York During the Wintertime
DIY 2 1/2 Foot Wood Christmas Tree with Lights
10 Must-See Cathedrals in Spain
Banana Hershey’s Mini Chocolate Kisses Cookies Recipe
7 Great Places to Have a Birthday Party
Exploring the Pennsylvania National Guard Museum
10 Fall Maintenance Projects to Complete for Your Home
Home Canning Pears with Recipe and Tips

Thanksgiving is quickly approaching so this week’s topic for discussion is in regards to stuffing. Do you like the stuffing in-the-bird or made on the stove-top? Do you like it made from scratch or from a boxed mix?

I’m not a good stuffing maker so I will typically make it from a box. I like stuffing on the crispier side, so I prefer it not stuffed inside the bird where it tends to be soggy. I’ll eat it either way but that’s my preference. What about you?