Shrimp Linguine with Tomatoes and Artichokes

I enjoy eating seafood and shrimp happens to be one of my favorites! One of the things I really like about this recipe is that each serving is less than 300 calories, which is great for those of us who are watching our weight. Fresh tomatoes and artichokes perfectly compliment the shrimp for a full and flavorful meal.

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Shrimp Linguine with Tomatoes and Artichokes Recipe

4 oz. linguine
2 Tbsp. extra virgin olive oil
20 each medium shrimp peeled and deveined
1/4 cup sliced garlic
1/2 tsp. pepper flakes or to taste
1/4 cup roughly chopped fresh tarragon leaves
12 oz. frozen package thawed or can of artichoke hearts
2 cups cherry tomatoes halved
1 Tbsp. lemon juice
1/4 cup Parmigiano finely grated

Bring a large pot of salted water to a boil. Cook the linguine according to package directions. Drain and reserve.

Heat a sauté pan over medium heat. Add the olive oil and shrimp. Cook, stirring until the shrimp are mostly pink with some grey remaining.

Add the garlic and continue to cook until aromatic and starting to brown. Stir in the pepper flakes, tarragon, artichoke hearts and cherry tomatoes. Continue to cook to heat through. Toss with the linguine.

Taste and adjust seasoning with salt and pepper. Drizzle with lemon juice. Divide between 4 bowls. Sprinkle with Parmigiano.

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