I enjoy eating seafood and shrimp happens to be one of my favorites! One of the things I really like about this recipe is that each serving is less than 300 calories, which is great for those of us who are watching our weight. Fresh tomatoes and artichokes perfectly compliment the shrimp for a full and flavorful meal.
Today’s guest post recipe is courtesy of PastaFits. You can visit their website to get free recipes. This post may contain affiliate links.
Shrimp Linguine with Tomatoes and Artichokes Recipe
4 oz. linguine
2 Tbsp. extra virgin olive oil
20 each medium shrimp peeled and deveined
1/4 cup sliced garlic
1/2 tsp. pepper flakes or to taste
1/4 cup roughly chopped fresh tarragon leaves
12 oz. frozen package thawed or can of artichoke hearts
2 cups cherry tomatoes halved
1 Tbsp. lemon juice
1/4 cup Parmigiano finely grated
Bring a large pot of salted water to a boil. Cook the linguine according to package directions. Drain and reserve.
Heat a sauté pan over medium heat. Add the olive oil and shrimp. Cook, stirring until the shrimp are mostly pink with some grey remaining.
Add the garlic and continue to cook until aromatic and starting to brown. Stir in the pepper flakes, tarragon, artichoke hearts and cherry tomatoes. Continue to cook to heat through. Toss with the linguine.
Taste and adjust seasoning with salt and pepper. Drizzle with lemon juice. Divide between 4 bowls. Sprinkle with Parmigiano.
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This is a great dish. I love the flavors and how it can be served as an elegant dish or everyday dish.
What a yummy looking pasta dish. This is fancy enough to serve for company.
I’m a big fan of pasta. I like it hot or cold. This looks like a really tasty one.
Beautiful photo and no doubt a delicious dish. Really I don’t think anyone can ever go wrong with a big bowl of pasta.
What great flavors in this dish. I like shrimp every which way.