If you’re from Pennsylvania I’m sure you’ve tried homemade chicken pot pie soup or have at least heard of it. My family loves it and over the decades I’ve made it a lot of different ways. You can make it with just added pasta & potatoes, with corn tossed on or like this recipe from Pennsylvania Dutch that utilizes mixed vegetables.
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While at the grocery store I picked up a bag of the Pennsylvania Dutch Square Pot Pie Egg Noodles and found this recipe on the back of the package. I decided to make it except I omitted the frozen mixed vegetables and added chopped onion, diced white potatoes, chopped celery and chopped carrots to equal the 16 oz. as called for in their recipe. Their unaltered recipe is below and will make approximately 6 servings.
Chicken Pot Pie Soup Recipe
12 oz. Pennsylvania Dutch Square Pot Pie Egg Noodles
2 Tbsp. Butter
1 lb. Boneless, Skinless Chicken Breasts (cut into bite-sized pieces)
16 oz. Frozen Mixed Vegetables
6 cups Reduced Sodium Chicken Broth
Salt and Ground Black Pepper to Taste
Melt butter in a large saucepan over medium-high heat. Add chicken and cook, stirring frequently, until chicken is lightly browned, about 5 minutes. Add vegetables and chicken broth, season with salt and pepper. Cover and heat until boiling. Reduce heat and simmer for 10 minutes or until vegetables are tender and chicken is fully cooked. Increase heat to medium. Stir in uncooked noodles. Cook, uncovered for 11 to 13 minutes or until noodles are tender, stirring occasionally. Remove from heat and serve.
Variation: Substitute 3 cups chopped, fresh or frozen stew vegetables, such as onions, carrots, potatoes and/or celery for frozen mixed vegetables. Increase boiling time to 20-25 minutes or until veggies are tender. (see my personal notation above about what I substituted with).
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I have never heard of Pot Pie egg noodles, but they look like very wide noodles. I am sure that my family would love them.
OMG this sounds so good. Have never saw pot pie noodles so I did a search and found them on amazon expensive. But I now know what they look like so will do hunting.
I really enjoy chicken pot pie. It is just one of those foods that soothes the soul. The idea of combining chicken pot pie and soup sounds like a winner to me!
That looks really good. I had never heard of the Pennsylvania Dutch egg noodles. I’ll look for those.
This looks like something my family would enjoy. I would have to substitute regular egg noodles though for the pot pie noodles. I don’t think I have ever seen those types of noodles in store around here.
I do no think I have seen anything called a pot pie egg noodle. They sound like something we would like. I would imagine you could use any combo of vegetables in this, it looks pretty versatile which is nice in that you could use leftover vegetables or make it how everyone likes it.
It is cold here and we like these one pot meals and I bet it would freeze well for eating later.
This looks like a great comfort food meal for a cold day like today. I’ve never used Square Pot Pie Egg Noodles.
I, too, have never heard of pot pie noodles. When I find some, I’ll be making this but I would add in some onions.
I have never heard of Pot Pie Noodles. I will have to look them up. It looks very good, especially on a cold day like today.