Spooky Speyside Candy Apples Recipe

This Halloween, The Glenrothes, the single malt Scotch that boasts a new range with 100% natural color and fragrant, delectable flavors, brings you the ultimate whisky and candy combination. Whether you are planning a festive party or just craving a late-night treat, this recipe is sure to please the crowd and satisfy your sweet tooth.

This recipe is for ADULTS ONLY  (made with whisky) and is courtesy of The Glenrothes. These would be fun to make and serve at your adult-only parties!!! What a fun Halloween treat!!!

Spooky Speyside Candy Apples Recipe

fresh crisp apples
8 wooden sticks
1 package brown sugar
2/3 cup dark corn syrup
3/4 cup water
2 tablespoons The Glenrothes 12 Year Old whisky

Insert wooden sticks ¾ of the way into the apple. Place all apples on a cookie sheet that has been greased and lined with aluminum foil.

Combine sugar, corn syrup and water in a large saucepan and bring to a boil over medium-high heat. Reduce heat and leave at a until the consistency begins to resemble caramel. Remove from the heat and stir in the whisky.

Keep the saucepan over low heat so that the liquid does not harden. Working quickly, carefully dip apples in the caramel.

Decorate with your favorite sprinkles, toppings, or nuts. Place apples on the cookie sheet once more until the caramel has hardened.

Enjoy with a dram of the Glenrothes 12 Year Old neat or on the rocks. Cheers!

Disclaimer: You must be 21 years of age or older to consume alcohol. Please drink responsibly and always use a designated driver.