Zoku Classic Ice Pop Popsicle Molds with Chocolate Pudding Pops Recipe
My family enjoys snacking on popsicles year-round. I’m a big fan of homemade popsicles because you can control the ingredients, limit your calories, change up the flavors every time you make them, and they’re more affordable than store bought options.
* Complimentary product received for review. This post may contain affiliate links.
Let me introduce you to Zoku who offers the best ice pop molds that I’ve ever used. The Classic Ice Pop Molds come with the tray that holds your ice pops upright, the reusable molds, seal and sticks. Everything you need to make popsicles at home except for the ingredients!
You can pour in your favorite fruit juice, smoothie beverages, pudding mixes, veggie juices, sports drinks, etc. into the molds to make homemade popsicles. There is a fill-line so that you don’t overfill them. Snap on the seal with the stick, place them into the tray, put into the freezer and within a few short hours you’ll have a delicious treat that you can enjoy!
The 10 year old Princess enjoys being in the kitchen and she wanted to help me whip up a batch of homemade Chocolate Pudding Pops. Here’s the recipe so that you can make them too!
Chocolate Pudding Pops Recipe
1 Box Instant Chocolate Pudding Mix
2 Cups Cold Milk
1 Cup Frozen Cool Whip Topping
Remove the Cool Whip from the freezer and set it onto the counter to soften up. Assemble the ice pop molds by inserting the sticks into the bases. Set aside.
In a medium sized mixing bowl use a wire whisk to whip together the instant pudding mix with the cold milk. Mix until blended. Stir in the 1 cup of Cool Whip and then use the wire whisk to blend it in until smooth.
Pour your mixture into a large measuring cup to make it easy to handle. Pour mixture into the ice pop mold until you reach the marked fill-line. Place the stick and seal onto the bottom until it snaps into place. Place them into the included holder which keeps them upright in your freezer.
Continue filling all of your molds and placing them into the base. This recipe will make exactly 6 Chocolate Pudding Pops. Place them into your freezer and freeze. Within 2 hours you’ll have the creamiest and smoothest pudding pops ever!!!
The Zoku Classic Ice Pop Molds are the best! I really love the tray that holds all of them upright in your freezer and keeps them all together. I love the classic shape and size of the mold too! They look just like their store-bought counterparts but taste 100% better!!! Next, they’re really easy-to-clean. I rinse them in warm, soapy water and air dry. I wait until all 6 of them have been used and then whip up another batch of homemade popsicles for the family to enjoy.
You’ll want to check out the Zoku website to check out all of the fun Ice Pop Mold designs that they have to offer. Fun designs like flamingos, unicorns, fish, safari, frog, dinosaurs, space, ring pops, and more! In addition to the ice pop molds you’ll find drinkware, cocktail ice molds, food jars, and more.
Giveaway: One lucky winner is going to win a set of the Classic Ice Pop Molds from the great folks over at Zoku.
Giveaway Details: This giveaway is open to residents of the US ONLY age 18 and over. Please read our Terms of Service & Disclaimer Policy before entering. This giveaway will close on August 31st, 2019 at 11:59 pm EST time. No purchase necessary to enter or win.
Disclaimer: Shelly received a complimentary product as featured in this blog post. No monetary compensation was received. Shelly’s thoughts and words are 100% her own unbiased opinion on the company & products being featured today. The Two Classy Chics are not responsible for prize shipment or fulfillment. This post may contain affiliate links. If you purchase an item through an affiliate link, we may receive a small commission which helps to support this site.