Popcorn is one of the most versatile snack foods on planet earth. You can eat it plain or season it with just about anything. I like it plain with just a tad of salt. My daughter is all about sweetening it up and my son-in-law likes to add the spicy heat. What’s your favorite way to enjoy it?
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Today’s guest post recipe is courtesy of Popcorn.org. You can grab all kinds of free recipes from their site. The recipe will make approximately 3 quarts of popped popcorn and you only need a few ingredients to make it.
Cinnamon Chocolate Popcorn Recipe
3 quarts popped popcorn
Butter-flavored cooking spray
9 tablespoons powdered cocoa mix (cocoa sweetened with sugar or sugar substitute)
3 teaspoons ground cinnamon
Put popcorn in a large bowl and lightly spray with cooking spray. Sprinkle cocoa mix and ground cinnamon on popcorn. Toss to coat evenly. Spray and toss again until mixture is well coated. Serve immediately or store in an airtight container until you’re ready to enjoy it.
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I love anything with chocolate. I am sure that I would enjoy this flavor of popcorn.