Easy-to-Make Popcorn Biscotti Recipe
How many of you enjoy eating Biscotti? I really enjoy it early in the morning with a cup of coffee or hot tea. Every once in awhile I’ll enjoy it as an afternoon snack. I had never thought about making my own Biscotti but after seeing this recipe from Popcorn.org, I’m willing to give it a try. The recipe will make approximately 3 dozen cookies.
Easy-to-Make Popcorn Biscotti Recipe
3 eggs
1/2 teaspoon vanilla extract
2 cups flour, plus more for shaping
1 cup granulated sugar
1 teaspoon baking soda
1/8 teaspoon salt
3 cups popped popcorn
1/2 cup raisins, currants or chopped, dried apricots, optional
Preheat oven to 300º F. Spray two baking sheets with cooking spray; set aside.
Beat eggs and vanilla together in a large mixing bowl. Sift together flour, sugar, baking soda and salt. Stir flour mixture thoroughly into egg mixture. Stir in popcorn and raisins, if desired. (Dough will be sticky.)
Spread a little flour on a work surface. Turn dough out onto work surface and divide into 3 equal pieces. Sprinkle flour over dough as needed to prevent sticking and roll each piece of dough into a log about 8 inches long and 2 inches wide.
Transfer logs to baking sheets, allowing space between for spreading.
Bake 30 minutes and remove from oven (do not turn off oven.) Allow cookie logs to cool about 5 minutes and transfer to cutting surface. Cut logs diagonally into 1/2-inch slices.
Place cookies back on baking sheets in a single layer. Return cookies to oven and bake 20 minutes, turning cookies over after 10 minutes. Cool cookies on racks and store in an air-tight container.
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