Popcorn Peanut Butter Cups Recipe
Looking for something different to make for your fun family get-togethers? Love popcorn and chocolate combined together? If so, you’re going to enjoy our guest-post recipe today. It’s courtesy of Popcorn.org. You can visit their website to find all kinds of delicious recipes. This one will yield approximately 24 cups. Definitely a unique twist on the classic chocolate peanut butter cups!
Popcorn Peanut Butter Cups Recipe
1/2 cup peanut butter
1/2 cup butter or margarine
1 package (10 1/2 oz.) miniature marshmallows
6 cups freshly popped popcorn
6 cups spoon-size shredded wheat
1 cup dry roasted peanuts
1 cup raisins
Melt peanut butter and butter in large microwaveable bowl over HIGH heat for 1 minute. Add marshmallows and heat another minute or until marshmallows puff; stir. Add popcorn, shredded wheat, peanuts and raisins; stir gently. Place paper liners into two 12-cup muffin pans. Divide mixture into 24 cups. Bake at 250′ for 10 minutes. Store “cups” in airtight container.
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