The summer season is kicking into high gear and the family gatherings and backyard barbecues are in full-swing. Every time I host a get-together I whip up a batch of my creamy deviled eggs. Everyone seems to love them! If you want to make them REALLY creamy…use an electric mixer or manual food processor to combine and blend all of the ingredients that make up the filling.
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Creamy Deviled Eggs Recipe
6 hard-boiled eggs
1/4 cup mayonnaise
1 tsp. white vinegar
1 tsp. yellow mustard
1/2 tsp. dill pickle juice
1/2 tsp. granulated sugar
1/8 tsp. salt
Black pepper to taste
Paprika for garnish
Remove outer shell and cut each egg in half. Scoop out yolks and place them in a bowl. Mash the yolks with mayonnaise and white vinegar. Add yellow mustard, dill pickle juice, granulated sugar and salt. Mix well. Add black pepper to taste. Stir again.
Scoop mixture into egg white halves with a teaspoon. Sprinkle paprika for decoration. Place filled eggs into an egg serving tray or container. Cover. Chill until serving time.
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I like this recipe. The tip about using a mixer is a good one to know.
Oh my goodness! Being a southern girl, I grew up eating deviled eggs. So funny, I haven’t used a mixer before when making deviled eggs…but I am going to now that i read your recipe!
Deviled eggs are one of my most favorite foods and I like them super creamy. I am so going to try your recipe it sounds so good and a little different from mine. I must admit I have never used an electric mixer to mix all the ingredients now I feel so stupid I so have to try that thanks for sharing and have a nice weekend.
I like the name change 🙂 I have never used vinegar in my eggs, but I keep hearing them on cooking show need acid need acid………… will have to try
Eggs look delicious but I especially like the cute plate they are served on. Perfect for bringing to a get together.
I love deviled eggs. There are so many new ways people make them now but I still like classic recipes like this the best. This is very similar to my Grandma’s recipe.
This sounds so good. I will make these this weekend. Thank you for the recipe.
Mine are very similar but don’t have the sugar or pickle juice. I love experimenting with my eggs so I’ll try adding those.