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You are here: Home / Food and Recipes / Cranberry Almond Popcorn Muffins Recipe

Cranberry Almond Popcorn Muffins Recipe

May 23, 2019 by Carol

In the morning I enjoy eating a good homemade muffin along with my coffee. Often times that’s the only breakfast that I need before starting my day. I will enjoy them plain, slathered in butter, topped with jam and one of my favorite ways to enjoy them is drizzled with melted honey butter. Delicious!!!

Today’s post is courtesy of Popcorn.org and I have to admit, those muffins look delicious! I’ve never tried popped popcorn in a muffin recipe, but now I’m motivated to give it a try. What a unique twist on a classic recipe. Yield: 12 regular-sized muffins.

Cranberry Almond Popcorn Muffins Recipe

Cranberry Almond Popcorn Muffins Recipe

5 cups popped popcorn
1 1/2 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup dried sweetened cranberries
1 cup milk
1 medium egg
2 tablespoons vegetable oil
1/2 teaspoon almond extract
1/4 cup sugar mixed with 1 teaspoon ground cinnamon
1/2 cup sliced almonds

Preheat oven to 400º F. Spray a 12-cup muffin pan with cooking spray or line with paper liners; set aside.

Blend popcorn in a blender or food processor until finely ground. Pour ground popcorn into a large mixing bowl. Add flour, sugar, baking powder, salt and cranberries and stir until blended; set aside.

Beat milk, egg, oil and almond extract together and pour over dry ingredients; stir just until combined. Spoon batter into muffin cups, filling each about half full. Divide almonds among muffin tops and sprinkle with cinnamon sugar.

Bake 15-18 minutes or until tops are lightly browned; serve warm with butter.

* This post contains affiliate links. If you make a purchase, we may or may not receive a small commission which helps to support this site. Thank you!

Filed Under: Food and Recipes Tagged With: food and beverages, Recipes

Reader Interactions

Comments

  1. Jo-Ann Brightman says

    June 22, 2019 at 8:04 pm

    This is definitely a different use for popcorn. It could make an interesting muffin. I might try it.

  2. heather says

    May 24, 2019 at 8:29 pm

    Wow these look so good and one recipe that I have never heard of before. I would so love to make these for my dad for Father’s Day that is right around the corner thank you for sharing this one.

  3. Alice F. says

    May 24, 2019 at 5:10 pm

    These muffins look delicious! Usually, I make muffins once a week or so and I know my family would enjoy these.

  4. Tamra Phelps says

    May 24, 2019 at 2:56 pm

    I never thought of using popcorn. I think it would give it a great taste.

  5. Mia E. says

    May 24, 2019 at 2:29 pm

    What a unique muffin recipe. I bet it has a really tasty flavor with the popcorn in it.

  6. Peggy Nunn says

    May 24, 2019 at 7:04 am

    What a great idea. The girls will love making these. Thank you for the recipe.

  7. Sarah L says

    May 23, 2019 at 11:16 pm

    That’s certainly a different use for popcorn. These muffins look delicious.

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