Celebrate Cinco de Mayo in the cheesiest way possible – a homemade queso recipe created by CBDistillery. If you’re looking for a dip that’s the next big hit at the Cinco de Mayo party, look no further.
* This is a guest post recipe. This post may contain affiliate links. The recipe is courtesy of CBDistillery and will make approximately 4 servings. Please see their website for additional information.
CBD Homemade Queso Recipe
– 2 Shallots, diced
– 2 Cloves Garlic, minced
– 2 Jalapeno Peppers, diced
– 2 Chipotle Chili Peppers in Adobo Sauce (canned), diced
-1-3/4 Cups Half & Half
– 2 tsp Yellow Mustard
– 4 oz. Cream Cheese, cut into pieces
– 8 oz. Mild Cheddar Cheeses, shredded
– 4 oz. Extra Sharp Cheddar Cheese, shredded
– 1/8 tsp of CBDistillery CBDelicious Powder
1. In a medium sauce pan heat a tablespoon of olive oil and sautee shallots, garlic and jalapeno peppers for 3 minutes.
2. Add the half & half and chipotle peppers. Bring to a simmer. Reduce heat and whisk in mustard and cream cheese.
3. Stir until all of the cream cheese is melted into the mixture.
4. Gradually add cheddar cheeses stirring to incorporate. Continue until all the cheese is added and melted together.
5. Add in the CBDelicious powder and stir until combined.
6. Serve immediately or put into a crockpot or fondue pot on low to keep warm.
7. Refrigerate unused sauce. It will become hard in the fridge when chilled. Reheat in the microwave or on the stove top to soften.
Check out their step-by-step video above. To note, there is approximately 195 mg of CBD in 1/8 of a teaspoon. This recipe is for four servings, so about 50 mg per serving. The amount of CBD added can be varied based on an individual’s needs.
* This post contains affiliate links. If you make a purchase, we may or may not receive a small commission which helps to support this site. Thank you!
I did not know that you could use CBD in a recipe like this one. It dos sound interesting.
I have never seen CBD used in a recipe before so this is interesting. It does look delicious for sure.
I have never tried CBD> I think it is mostly because in our state it is regulate which I find sily. I would try this dip for sure it sounds great.
I had no idea you could use CBD like that. I’m sure it would taste great, too.
Happy Cinco de Mayo! I’d eat that!
I’m not a vegetarian, so I like queso dip with bits of beef in it. One of the book snack and dip companies used to make this 20-25 years ago. Maybe it was an experimental offering. But I could go to the convenience store and get delicious queso with beef dip. Then you can use it as the perfect sandwich dip–it makes a Whopper that much better!